Avocado Seafood Dip
From keni 15 years ago
- - to make
- Serves 8
A dip easy enough for game day, but special enough for a starter for a dinner party. You can use shrimp or crab in this dip, though I don't recommend canned. Serve with wheat, rye or sesame crackers or toasted bread rounds. Read more Also, it can be served warmed in a small slow cooker or cold. See less
Ingredients
- 2 avocados, just ripe, peeled and cubed shopping list
- juice from 1 lime or 1/2 lemon shopping list
- 8oz cream cheese, softened shopping list
- 2 green onions, sliced shopping list
- 1tsp Old Bay Seasoning shopping list
- dash each of worcestershire sauce and hot sauce shopping list
- 6-8oz cooked tiny shrimp or crab meat(frozen is okay, if thawed) shopping list
How to make it
- Place avocado in bowl and toss with lemon juice. Set aside.
- In another bowl, combine cream cheese and remaining ingredients except seafood and avocados. Stir well until creamy and combined. Add a dash more citrus juice, if needed, to help with consistency.
- Carefully fold in seafood and avocados.
- Sprinkle with Old Bay and chives or green onion finely chopped prior to serving, if desired.
The Rating
Reviewed by 4 people-
I could eat this for dinner! It looks soooo good. Saved and will be printed later. (when I get off my son's damn laptop!) LOL
justjakesmom
in Everett loved it
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" It was excellent "