Ingredients

How to make it

  • Place avocado in bowl and toss with lemon juice. Set aside.
  • In another bowl, combine cream cheese and remaining ingredients except seafood and avocados. Stir well until creamy and combined. Add a dash more citrus juice, if needed, to help with consistency.
  • Carefully fold in seafood and avocados.
  • Sprinkle with Old Bay and chives or green onion finely chopped prior to serving, if desired.

Reviews & Comments 7

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  • keni 10 years ago
    You'd be able to use real fresh crab in it, too, Rott...of which, I'm envious. :)
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  • rottman 10 years ago
    I've never tried avocados with seafood. But the taste combination does sound good. Will have to bookmark this one for trying.
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    " It was excellent "
    justjakesmom ate it and said...
    I could eat this for dinner! It looks soooo good. Saved and will be printed later. (when I get off my son's damn laptop!) LOL
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  • lincolntoot 10 years ago
    Sounds yummmmy!
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  • keni 10 years ago
    Hey babs....I actually am fan of toasted party ryes, sourdoughs, or bread rounds(see my BLT dip pic)...I drizzle a touch of olive oil and toast them in the oven. I don't know why, but I like this best. HOWEVER...if I were to take it to a gathering, I'd suggest wheat crackers or those "melba toasts" you can buy. Let me know if you try it! :)
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  • babskitchen 10 years ago
    What tastes best to serve with this dip? Crackers?
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  • babskitchen 10 years ago
    Keni, this sounds fantastic! I've developed a taste for avocados in the last few years and would love to try this. Wonder how it would hold up in a picnic if the bowl was put in some ice? Have a reunion to go to in a couple weeks and I'm looking for something different to take.
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