Recipe

Chocolate Chip Orange Zucchini Muffins Recipe


Chocolate Chip Orange Zucchini Muffins Recipe
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These flavors work wonderfully together for moist, delicious, good-to-the-last-crumb muffins! They're also a good use for some of those garden zucchini.

3boysmama

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup canola oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange juice
  • zest of one orange
  • 1 cup shredded zucchini
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions
  1. Grease and flour 18 muffin cups, or line with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, and salt. Stir to combine.
  3. Combine egg, oil, milk, orange juice, orange zest, and vanilla extract. Mix well.
  4. Stir wet ingredients into dry ingredients and mix just until moistened. Do not over-mix.
  5. Fold in zucchini, chocolate chips, and walnuts.
  6. Fill greased or paper-lined muffin cups two-thirds full.
  7. Bake at 350 degrees F for 18-20 minutes or until muffins test done with a toothpick.

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Comments


Can't wait to try this, a little veggies and chocolate how can you go wrong.


These muffins sound fabulous...I will have to give them a try.


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Alterations


Okay, I just made my recipe for the first time in a while. I had no walnuts, so I used pecans. Yummy. I'll bet cranberries would be good in place of chocolate. I'll have to try it.


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