Couscous With Fruit
From dynie 15 years ago
- 30 minutes to make
- Serves 6
This dish is perfect during detox time , gardening time, or ANYTIME! It is a modified Moroccan classic. It's beautiful on the table showing off colors and textures. You can change or substitute ingredients... Read more golden raisins instead of black ones, green beans or lava beans... Only your imagination will limit you! See less
Ingredients
- 1- 7 to 9 oz. instant couscous shopping list
- 1/2 c. raisins shopping list
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- 2 Tbsp. olive oil shopping list
- 1 tsp. minced garlic shopping list
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- 1/4 tsp. cayenne shopping list
- 1 tsp. paprika shopping list
- 1 lg. zucchini, cubed shopping list
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- 1 - 15 oz. can chick peas (garbanzos) shopping list
- , drained and rinsed shopping list
- 1c. green peas, fresh or frozen shopping list
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- salt and pepper, fresh ground shopping list
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- 1 c. dates, chopped and pitted shopping list
- 1 c. cashews shopping list
- 1/2 tsp. minced parsley shopping list
- mint leaves for garnish, opt. shopping list
- 1 c. green 3peas, fresh or frozen shopping list
How to make it
- In a large saucepan, cook couscous and raisins according to package directions (no added fat).
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- In a skillet, heat 2 Tbsp. olive oil over medium heat, when hot add garlic.
- Saute until golden.
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- Add to skillet, cayenne, paprika and zucchini.
- Saute 7 - 10 minutes.
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- Stir in chickpeas and green peas
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- Season to taste with salt and pepper.
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- Stir vegetable mixture from skillet into cooked couscous.
- Spoon into a large serving dish, making a well in the center.
- Fill well with dates and cashews, and garnish with parsley and mint leaves.
- Serve hot or at room temperature.
The Rating
Reviewed by 7 people-
perfect combination wow love this thanks
momo_55grandma
in Mountianview loved it
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Very nice, making this one real soon. Thanks.
blondeberry
in Charleston loved it
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oh this looks delicious! I'll be trying it out for sure.
grinchgirl
in Toronto loved it
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