Recipe

Couscous With Fruit Recipe


Couscous With Fruit Recipe
This dish is perfect during detox time , gardening time, or ANYTIME! It is a modified Moroccan classic. It's beautiful on the table showing off colors and textures. You can change or substitute ingredients...golden raisins instead of black ones, g... More

Dynie

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Ingredients
  • 1- 7 to 9 oz. instant couscous
  • 1/2 c. raisins
  • _______________________
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • - - - - - - - - - - - - - - - - - -
  • 1/4 tsp. cayenne
  • 1 tsp. paprika
  • 1 lg. zucchini, cubed
  • - - - - - - - - - - - - - - - - - -
  • 1 - 15 oz. can chick peas (garbanzos)
  • , drained and rinsed
  • 1c. green peas, fresh or frozen
  • _______________________
  • Salt and pepper, fresh ground
  • _______________________
  • 1 c. dates, chopped and pitted
  • 1 c. cashews
  • 1/2 tsp. minced parsley
  • Mint leaves for garnish, opt.
  • 1 c. green 3peas, fresh or frozen

Directions
  1. In a large saucepan, cook couscous and raisins according to package directions (no added fat).
  2. _______________________
  3. In a skillet, heat 2 Tbsp. olive oil over medium heat, when hot add garlic.
  4. Saute until golden.
  5. - - - - - - - - - - - - - - - - - -
  6. Add to skillet, cayenne, paprika and zucchini.
  7. Saute 7 - 10 minutes.
  8. - - - - - - - - - - - - - - - - - -
  9. Stir in chickpeas and green peas
  10. ______________________
  11. Season to taste with salt and pepper.
  12. ______________________
  13. Stir vegetable mixture from skillet into cooked couscous.
  14. Spoon into a large serving dish, making a well in the center.
  15. Fill well with dates and cashews, and garnish with parsley and mint leaves.
  16. Serve hot or at room temperature.

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Comments


Perfect combination wow love this thanks


Very nice, making this one real soon. Thanks.


Oh this looks delicious! I'll be trying it out for sure.


Really nice. We love couscous that's fruited or herbed.


This sure works for me. I like the ingredients in there. You are right, be great at detox time.


Yum! Great recipe - I love the versatility. Thanks for sharing. - Natalie


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