Chocolate Caramel Walnut FudgeFrom henrie 8 years ago
How to make it
- Line an 8x8-inch baking pan with aluminum foil; spray lightly with non-stick vegetable spray.
- In a large saucepan, combine chocolate morsels, condensed milk, and salt. Heat, stirring constantly, until chocolate melts. Remove from heat. Stir in walnuts, caramel topping, and vanilla. Spread evenly in prepared baking pan. Chill for 2 hours or until firm.
- Invert onto a cutting board; peel off foil. Cut into squares.
People Who Like This Dish 13
The Cookhenrie Savannah, GA
The Rating10 people
Ahhhhhhhhh, Henrie!! You're making me fatter by the day! LOL! Cannot wait to try this!broadzilla in Saxonburg loved it
I love the caramel topping addition here - this just sounds sooo delicious. Wow - thanks so much - you get a high 5 from me! :) Vickielunasea in Orlando loved it
good recipe thanksmomo_55grandma in Mountianview loved it