Recipe
Chocolate Caramel Nut Bars Recipe
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Cherylannxo / All my dishes 1 month, 1 week ago
These bar cookies taste like a candy bar. Oh, so good!
Prep:20m Cook:30m Servings:24
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 Cherylannxo |
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Fans
Ingredients
- nonstick cooking spray
- 1 pkg. 2-layer size white cake mix
- 1 cup quick-cooking rolled oats
- 1/2 cup creamy peanut butter
- 1 egg
- 2 Tbsp. milk
- 1 8 oz. pkg. cream cheese
- 1 12 1/4 oz. jar caramel ice cream topping
- 1 11 oz. pkg. milk chocolate chips
- 1 cup cocktail peanuts
Directions
- Preheat oven to 350*
- Coat a 13x9" pan with nonstic cooking spray. Set aside.
- For crumb mixture, in a large mixing bowl combine cake mix and oats.
- Using a pastry cutter., cut in peanut butter until mixture resembles fine crumbs.
- Beat egg with milk; add to crumb mixture. Stirring until well mixed.
- Reserve 3/4 cup of the mixture.
- Press the remaining mixture into the bottom of the prepared pan.
- For filling, beat cream cheese with a mixer until smooth.
- Add caramel topping and beat until mixed. Spread on top of crumb mixture.
- Sprinkle chocolate chips on top, then add the peanuts to cover.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 30 minutes.
- Let cool completely on a wire rack.
- Cut into 24 bars.
- Store, covered in the refrigerator.
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shai 1 month, 1 week ago said:
I am bookmarking recipes for winter use. Yours gets 5 forks!
m2googee 1 month, 1 week ago said:
Looks wonderful!
cherylannxo 1 month, 1 week ago said:
taylorsue82 1 month, 1 week ago said:
These sound so good.
michellem 1 month ago said:
Oh gosh will the madness ever end!? I feel my fat cells jumping for joy at this one. Thank you! Im trying it asap!!