Recipe

Jim Kircus - Cajun Crawfish Shrimp Boil And Or A Cajun Barbeque Chicken And Sausage Grille Recipe

Add Step-by-Step Photos	Skyduchess / All my dishes 2 months, 3 weeks ago Jim Kircus, a good family friend would host an annual crawfish boil. Prior to his passing at the request of our then toddler girl, he blessed us with his life long secrets. As he always said- NJoy. Prep:20m Cook:10m Servings:40	Skyduchess
	hot spicy flavorful

Does this look good? Yeah! / Nope

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Ingredients

Large pot preferably basket, add enough water to cover food items

Louisiana fish fry products (#1 brand of choice) or Zatarain (#2 choice) - crab/shrimp/crawfish boil

Cut Lemons - have approx 10 on hand

Cut Onions - have approx 10 on hand

Live Fresh Crawfish - Several pounds ( at least 70 )

Chicken parts - we have several lbs on hand

Corn - several packages of frozen ears

Several pounds of new potatoes

Several Packages of Sausage ( Eckridge)

Cayenne Pepper - to taste

Country Crock Butter Tub ( large )

Directions

Bring water to a boil, add additional water as needed, water should be kept at a boiling temp, food will lower temp, when adding food or water just wait for water to boil again

All food can be boiled at same time or in batches ( I prefer batches for vegan friends or friends allergic to shellfish)

BOILING FOODS - in the order

New potatoes - boil hardness out of potato (Approx 20 to 25 minutes), (Serve butter on the side)

Corn on the cob - boil for 3 but less than 5 minutes (Serve butter on the side)

Chicken – boil until when meat starts to separate from bone. (Approx 20 to 25 minutes)

Sausage - boil until meat starts to split (Approx 20 to 25 minutes)

WE Save the seafood til last. Takes less time and some are allergic

Shrimp - bring for 3 but less than 5 minutes

Crawfish - boil for 3 but less than 5 minutes

GRILL ITEMS:

All food items have been cooked, this is just for additional flavor

Pour Barbeque sauce into large bowl (All brands work really well)

Dip food items (Chicken, Sausage) into the bowl and cover with sauce

Place items on a grill on low heat to let Barbeque sauce thicken, add additional sauce as needed

Cover large table with newspaper and as foods are done SLING onto the table and gather round.

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Comments

jencathen 2 months, 3 weeks ago said:
I love crawfish boils. In Biloxi we used to have our annual crawfish festival.

I have an interesting story when I was in labor and on the way to the hospital stopped to eat a boil because I knew I would be eating ice chips and was craving them. LOL My cousin still tells that story.

fuzzy 2 months, 3 weeks ago said:
It's nice to have a recipe remember someone by.

lunasea 2 months, 3 weeks ago said:
Oh wow - can I come over for this? It has my name written ALL over it. Thanks so much! :) Vickie

angelinaw 1 month, 1 week ago said:
I moved to St Louis and have discovered cajun cooking (or at least their version) and I am in love. I will definitely try this recipie out!P.S. If you are having a boil.. let me know... I'm willing to travel;)

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