Jim Kircus - Cajun Crawfish Shrimp Boil And or A Cajun Barbeque Chicken And Sausage Grille
From skyduchess 15 years agoIngredients
- Large pot preferably basket, add enough water to cover food items shopping list
- Louisiana fish fry products (#1 brand of choice) or Zatarain (#2 choice) - crab/shrimp/crawfish boil shopping list
- Cut lemons - have approx 10 on hand shopping list
- Cut onions - have approx 10 on hand shopping list
- Live Fresh crawfish - Several pounds ( at least 70 ) shopping list
- chicken parts - we have several lbs on hand shopping list
- corn - several packages of frozen ears shopping list
- Several pounds of new potatoes shopping list
- Several Packages of sausage ( Eckridge) shopping list
- cayenne pepper - to taste shopping list
- Country Crock butter Tub ( large ) shopping list
How to make it
- Bring water to a boil, add additional water as needed, water should be kept at a boiling temp, food will lower temp, when adding food or water just wait for water to boil again
- All food can be boiled at same time or in batches ( I prefer batches for vegan friends or friends allergic to shellfish)
- BOILING FOODS - in the order
- New potatoes - boil hardness out of potato (Approx 20 to 25 minutes), (Serve butter on the side)
- Corn on the cob - boil for 3 but less than 5 minutes (Serve butter on the side)
- Chicken – boil until when meat starts to separate from bone. (Approx 20 to 25 minutes)
- Sausage - boil until meat starts to split (Approx 20 to 25 minutes)
- WE Save the seafood til last. Takes less time and some are allergic
- Shrimp - bring for 3 but less than 5 minutes
- Crawfish - boil for 3 but less than 5 minutes
- GRILL ITEMS:
- All food items have been cooked, this is just for additional flavor
- Pour Barbeque sauce into large bowl (All brands work really well)
- Dip food items (Chicken, Sausage) into the bowl and cover with sauce
- Place items on a grill on low heat to let Barbeque sauce thicken, add additional sauce as needed
- Cover large table with newspaper and as foods are done SLING onto the table and gather round.
The Rating
Reviewed by 7 people-
I love crawfish boils. In Biloxi we used to have our annual crawfish festival.
I have an interesting story when I was in labor and on the way to the hospital stopped to eat a boil because I knew I would be eating ice chips and was craving ...morejencathen in loved it -
Oh wow - can I come over for this? It has my name written ALL over it. Thanks so much! :) Vickie
lunasea in Orlando loved it
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