Recipe

Macaroni Pie Recipe

	Scearley / All my dishes 2 years, 12 months ago Macaroni, in Italy, is like long, fat spaghetti. I have no idea where to get that where I am, so I use penne. Prep:20m Cook:30m Servings:2	Scearley
	italian macaroni cheese casserole pie

Does this look good? Yeah! / Nope

Fans

leroux

spud

nanx

Ingredients

1 lb penne pasta

2 Tbsp butter

1 c crushed crackers

1 c grated sharp cheddar cheese

2 large eggs

1 c half and half

Directions

Preheat the oven to 400.

Boil and cook the pasta until it's soft but not quite done.

Drain thoroughly and toss with the butter until th ebutter is completely melted.

Butter a casserole and layer the pasta, then cracker, then cheese, repeating until all are used.

In a separate bowl beat the eggs until well blended, then slowly add the half and half until it is evenly mixed with the eggs.

Pour the egg/cream over the casserole and cook for 30 minutes.

Be casreful of overcooking as the eggs may separate.

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Comments

spud 2 years, 1 month ago said:
Wow, that sounds super! Thanks!

glutenfreegal 1 year, 12 months ago said:
You could always try looking for different noodles in an Asian supermarket. They have so many different shapes and sizes

mccallnewland 1 year, 11 months ago said:
Mmm, this looks great! What kind of crackers do you usually use?