Ingredients

How to make it

  • In medium mixing bowl let egg whites stand at room temperature for 30 minutes.
  • In a small mixing bowl stir together flour, lemon peel, baking powder and salt.
  • Set flour mixture aside.
  • Melt white baking bar with 1/4 cup cream in small saucepan over low heat stirring constantly.
  • When chocolate starts to melt remove from heat and stir in remaining cream then allow to cool.
  • In large mixing bowl beat butter with electric mixer on high speed until softened.
  • Add sugar and vanilla then beat until combined.
  • Add egg yolks one at a time beating until combined.
  • Alternately add flour mixture and white baking bar mixture beating after each addition.
  • Beat just until combined then was beaters.
  • In medium mixing bowl beat egg whites with electric mixer on high speed until stiff peaks form.
  • Gently fold egg whites into batter then spread into 2 greased and lightly floured round cake pans.
  • Bake at 350 for 30 minutes then cool cakes in pans on racks 10 minutes then remove from pan.
  • Cool cakes completely on racks.
  • In small bowl combine berries and raspberry liqueur then set aside.
  • To prepare frosting chill medium mixing bowl and beaters of an electric mixer.
  • Place white baking bar and 1/4 cup cream in small heavy saucepan over very low heat.
  • Stir constantly until baking bar starts to melt then remove from heat and stir until smooth.
  • Cool completely.
  • In a 1 cup glass measure combine cold water and unflavored gelatin and let stand 2 minutes.
  • Place cup in saucepan of boiling water then heat and stir until gelatin is completely dissolved.
  • In the chilled mixing bowl beat remaining cream and sugar with chilled beaters on medium speed while gradually drizzling gelatin over cream mixture then beat until soft peaks form.
  • Continue beating gradually adding cooled baking bar mixture until stiff peaks form.
  • To assemble cake place one cake layer on a cake plate.
  • Drain liqueur from berries and drizzle liqueur over cake layer on plate then stir jam to soften.
  • Spread jam over cake layer then top with 1/3 of the frosting and spoon 1 cup berries on top.
  • Top berries with remaining cake layer then frost top and sides with remaining frosting.
  • Gently place the chocolate curls on frosting on top of cake then refrigerate until serving time.
  • Just before serving sprinkle cake with 1/2 cup berries and sift powdered sugar lightly over cake.

Reviews & Comments 7

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  • Raspberries 3 years ago
    I cannot get the bar off the middle of the recipe, why?
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    " It was excellent "
    Pookiefx ate it and said...
    This was an absolute hit at my birthday.
    The only problem I had was, you couldn't taste the White Chocolate at all. So I would suggest using 1 teaspoon of lemon peel, or none at all. Or Add more White Chocolate. I did Rainbow layered cake and this recipe can make 3 half layers of 9in round pans. So I made this twice. In stead of it tasting like White Chocolate my friends and family said it tasted like the cereal Fruity Pebbles which made it a huge success either way. I'll be making this recipe into cupcakes next!
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  • mccookcook 6 years ago
    Sounds Delicious.
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    " It was excellent "
    debwin ate it and said...
    What a winner...I would love to make this right now but it is 10pm. There is nothing more that I love than raspberries (except for my family and friends of course)...I love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Ahmed beat me to this fantastic White Chocolate Cake,I love raspberries especially as a nice filling like you have presented today.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Great as usual!!
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  • goblue434 6 years ago
    Oh Chef, this sounds incredible. Thanks for sharing this one.
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  • krumkake 6 years ago
    OH MY GOODNESS! Now you're just being cruel, chef...WOW!! What a recipe...sounds like something to make for royalty, and I know just the person. This will make a beautiful presentation, too - I'm sure of that. Thanks for sharing this...just plain wonderful~
    Was this review helpful? Yes Flag

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