Chocolate meringue nests
From ahmed1 17 years ago
- 20 minutes to make
- Serves 18
I made those before but I didn’t add any nuts in. Hazelnuts and almonds were really a nice addition for the taste…
Ingredients
- 5 egg whites shopping list
- 1/8 tsp cream of tartar shopping list
- 1 tsp vanilla shopping list
- 1 ¼ cup powder sugar shopping list
- 1/3 cup hazelnuts, chopped shopping list
- 1/3 cup almonds, chopped shopping list
- chocolate ganache: shopping list
- 7 oz plain chocolate, chopped shopping list
- ¾ cup heavy cream shopping list
- 2 tbsp butter, softened shopping list
How to make it
- Preheat oven to 400F and prepare 2 baking sheets with parchment paper.
- Beat egg whites until frothy, add cream of tartar and beat until soft peaks form. Add powder sugar and vanilla gradually and beat until stiff. Fold in the chopped nuts gently. Spoon mixture by tablespoonful on the prepared baking sheets. Smooth the top with a teaspoon. Place in the oven and turn off the heat and leave overnight.
- Make chocolate ganache:
- Heat cream over medium heat until simmering point and pour over the chopped chocolate. Stir until smooth. Add butter and stir again. Leave to cool completely stirring occasionally. Fill in a piping bag fitted with a star nozzle and pipe rosettes over each cookie.
egg whites
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add sugar
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add nuts
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spoon on baking sheets
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smooth top
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baked
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pipe chocolate
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The Rating
Reviewed by 16 people-
looks nice&delicious too....nice day
angieaugusta
in Adelaide loved it
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how nice these will look on an afternoon tea table... but i have a feeling it will be hard for them to make it that far !!!!LOL
peetabear
in mid-hudson valley loved it
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Ahmed i knew i was waiting for something"SPECIAL"
came at the right time.....yummy........:}
Mumtaz
mumtazcatering
in Gauteng loved it
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