Black Bean And Pineapple Salsa
From dixiediner 15 years ago
- - to make
- Serves 0
The pineapple adds a nice sweetness and acidity to this salsa. It's great as a dip, but also as a sauce for grilled chicken. If you don't have grilled corn, canned will work, too.
Ingredients
- 1 cup corn, grilled and cut off the cob shopping list
- 2 tsp. canola oil shopping list
- 1 can black beans, rinsed and drained shopping list
- 1 cup fresh pineapple, chopped shopping list
- 1 cup tomato, seeded and chopped shopping list
- 1 cup cherry tomatoes, quartered shopping list
- 1/2 cup red onion, finely chopped shopping list
- 1/4 cup cilantro roughly chopped shopping list
- 1 orange bell pepper finely chopped shopping list
- 1/2 jalapeno, seeded and finely chopped shopping list
- juice of 1 lime shopping list
- salt and pepper to taste shopping list
How to make it
- Combine all ingredients in a large bowl and stir well to combine flavors. Cover and refrigerate for one hour.
- Serve as a salsa for chips or spoon over grilled chicken or fish.
The Rating
Reviewed by 5 people-
This sounds great! 5 forks for me!
lincolntoot
in Freehold loved it
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MmmmmMmmmmmm. Very nice.
crabhappychick
in Pittsburgh loved it
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I love different salsas! Looks and sounds delicious.
justjakesmom
in Everett loved it
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