How to make it

  • Melt butter in heavy large skillet over medium-high heat.
  • Add shallots and saute until beginning to brown, about 4 minutes.
  • Add mushrooms and stir to coat.
  • Add broth and cream and bring sauce to boil.
  • Reduce heat to medium-low, cover and simmer until mushrooms are tender, about 20 minutes.
  • Uncover and boil until sauce thickens slightly, stirring occasionally, about 5 minutes. Season sauce with salt and pepper.
  • Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.
  • Drain, reserving 1/2 cup cooking water.
  • Return pasta to pot. Add sauce; toss over medium-low heat until heated through, adding reserved cooking water by tablespoonfuls if pasta is dry.
  • Season with salt and pepper. Serve, passing cheese separately.
  • That's it! Please enjoy!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chiki_minki ate it and said...
    This sounds gorgeous, top of the list for this weekend.
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    I love the shrooms!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    I love porcini mushrooms. Great recipe idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I have to agree with Ray and Trigger, you have hit the nail on the head with this delight. I can't even imagine how creamy and delicious this is. Pasta and mushroom sauce, does it get any better than that. I'm giving this a high five only because it won't let me give you a 105. Great post my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    O.K. Joymarie you have done it again,you already know I am a fun guy "Funghi" LOL and have captivated me with this all time great recipe with one of my favorites, fettuccine and combined it with dried mushrooms, which are earthy and Parmesan in a luscious cream sauce. Life could not be better. I have the talent to make those tiramisu and espresso and would love to share it with you.
    High Five
    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    Mushrooms and I get along wonderfully -- but the mushrooms don't last for long! Thank you very much for the post, and all of the ideas that go along with it ;-)

    Tell me, how is that squirrel?

    Take care,

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes