Recipe

Greek-style Cheese Pie Recipe


Greek-style Cheese Pie Recipe
My version of a slightly different quiche idea. With a Greek salad on the side this makes a very satisfactory summer evening meal.

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Ingredients
  • 10 oz. crumbled Feta cheese
  • 8 oz. cream cheese
  • 3 large eggs, beaten
  • 1/4 cup cream
  • Goodly pinch thyme
  • Small pinch oregano
  • Freshly ground black pepper
  • Dash paprika
  • 1/2 tsp. garlic powder (NOT garlic salt!)
  • 1 TBS dried parsley
  • Unbaked 9-in. pie shell

Directions
  1. Preheat oven to 375° and bake pie shell only 10 minutes.
  2. Remove, turn oven down to 350° and cool while preparing filling.
  3. Filling: Beat together Feta and cream cheese until chunky.
  4. Add all the rest except parsley and beat until smooth.
  5. Pour into partially baked pie shell, sprinkle parsley over the top and return to oven.
  6. Bake for 35-45 minutes or until filling is puffed and golden brown, and knife comes out clean when poked into the center.
  7. Cool about 10 minutes before cutting. Serve warm.

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Comments


This sounds fabulous. I love the feta cheese and cream cheese combination. This has to be good. Great post. You have my 5.


Sounds super yummy! I will try this on a special occasion brunch or something!


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