Greek-style Cheese Pie Recipe

Greek-style Cheese Pie

From hollyeats 15 years ago

My version of a slightly different quiche idea. With a Greek salad on the side this makes a very satisfactory summer evening meal.

Preheat oven to 375° and bake pie shell only 10 minutes.
Remove, turn oven down to 350° and cool while preparing filling.
Filling: Beat together Feta and cream cheese until chunky.
Add all the rest except parsley and beat until smooth.
Pour into partially baked pie shell, sprinkle parsley over the top and return to oven.
Bake for 35-45 minutes or until filling is puffed and golden brown, and knife comes out clean when poked into the center.
Cool about 10 minutes before cutting. Serve warm or at room temperature (not cold from fridge!).

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
markeverett ate it and said...
Sounds super yummy! I will try this on a special occasion brunch or something!
Was this review helpful? Yes Flag
" It was excellent "
chefmeow ate it and said...
This sounds fabulous. I love the feta cheese and cream cheese combination. This has to be good. Great post. You have my 5.
Was this review helpful? Yes Flag

hollyeats Shaftesbury, UK

Subscribe to My Recipes

Like hollyeats's recipes? Never miss an upload!

Reviewed by 3 people

This sounds fabulous. I love the feta cheese and cream cheese combination. This has to be good. Great post. You have my 5.

chefmeow in Garland loved it
Sounds super yummy! I will try this on a special occasion brunch or something!

markeverett in Riverside loved it