Recipe
Tenntucky Blackberry Cobbler Recipe
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Silverqueen / All my dishes 2 months, 2 weeks ago
Got this from a Southern Living flier..
I got my magazine yesterday made this last evening for dinner boy was it ever good with ice cream.
Prep:5m Cook:55m Servings:6
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 Silverqueen |
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Fans
Ingredients
- 1-1/4 cups sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 cups frozen blackberries
- Ice cream, optional
Directions
- Whisk together 1 cup sugar, flour and milk just until blended, whisk in melted butter.
- Pour batter into a lightly greased 12x8" or 11x8" baking dish, sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
- Bake until golden brown and bubbly.
- Top with a scoop of ice cream if desired.
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Fat Free Vegetable Dip - Clam Chowder - Homemade Potato Skins Appetizers - Pork Spare Ribs - Tuna Casserole - Gingerbread House Frosting - Shrimp Dip Recipe - Buckeye Recipe With Parafin Wax - Tuna Casserole - Gluten Free Baked Brie - Tea Cakes - Mint Fudge Recipe - Old Fashioned Bread Pudding Recipe - Tuna Casserole - Crock Pot Breakfast Recipe - Crockpot Meatball Recipe - Chicken Dip - Fudge Evaporated Milk - Mole - Delicious Recipes - Low Fat Bananna Bread - Baking Powder Substitutes - Cooking Recipe Pork Shoulder Butt - Reeses Miniature Cookies - Boiling Gizzards -
dynie 2 months, 2 weeks ago said:
...just in time for blackberry season!
busmamawilliams 2 months, 2 weeks ago said:
Looks really tasty. We had this a lot growing up & I haven't made it in so long.....maybe it's about time I did. Thanks!
jett2whit 2 months, 2 weeks ago said:
Mmmm I bet this would even be good with blueberries!
lunasea 2 months, 2 weeks ago said:
Cobblers are one of my favorite down-home, comfort desserts and this one sounds delicious. Thanks so much! :) Vickie
rosemaryblue 2 months, 2 weeks ago said:
Great cobbler recipe! I made this last night with peaches! Delicious.
bluewaterandsand 2 months, 2 weeks ago said:
I made one last week but I used fresh blackberries. Great post!
michelle3975 2 months, 2 weeks ago said:
I made this for someone who was diabetic and used Splenda instead of sugar. The crust is perfect on this! We will be using this crust for other cobblers.