Ingredients

How to make it

  • Whisk together 1 cup sugar, flour and milk just until blended, whisk in melted butter.
  • Pour batter into a lightly greased 12x8" or 11x8" baking dish, sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
  • Bake until golden brown and bubbly.
  • Top with a scoop of ice cream if desired.

Reviews & Comments 7

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    " It was excellent "
    michelle3975 ate it and said...
    I made this for someone who was diabetic and used Splenda instead of sugar. The crust is perfect on this! We will be using this crust for other cobblers.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I made one last week but I used fresh blackberries. Great post!
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    " It was excellent "
    rosemaryblue ate it and said...
    Great cobbler recipe! I made this last night with peaches! Delicious.
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    " It was excellent "
    lunasea ate it and said...
    Cobblers are one of my favorite down-home, comfort desserts and this one sounds delicious. Thanks so much! :) Vickie
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm I bet this would even be good with blueberries!
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  • busmamawilliams 6 years ago
    Looks really tasty. We had this a lot growing up & I haven't made it in so long.....maybe it's about time I did. Thanks!
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    " It was excellent "
    dynie ate it and said...
    ...just in time for blackberry season!
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