Clarified Or Drawn Butter
From wynnebaer 17 years ago
- 15 minutes to make
- Serves 0
This recipe is for those that have no clue what it is or how to make it...Clarified butter is the same thing as Drawn Butter. Because the milk solids and water are removed, it has a higher smoke point and does not brown or burn as easily as regular butter. Read more Removing them also makes it free of lactose. See less
Ingredients
How to make it
- Cut butter into cubes
- Slowly heat in small saucepan until butter is all melted and solids have foamed to the top
- Remove from heat
- Skim foam off top of clear golden liquid
- Pour into glass or measuring cup
- Let cool
- Skim solids from top again
- Keep refrigerated
The Rating
Reviewed by 7 people-
Awesome! You know how I love my crab legs. This is a great recipe to have. Thanx wynne. :)
mrtnzangel8
in SW loved it
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It'a also better to use in recipes that call for buttering sheets of phyllo dough (like baklava and spanakopita) because they come out flakier and crispier. Great post, wynne.
greekgirrrl
in Long Island loved it
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Great post! It's been years since I have used un-clarified butter. Clarified butter takes scrambled or fried eggs to a whole new level... ;-) Personally, I use a little behing my ears before I go out clubbing... The mediterranean girls love
...more
jimrug1
in Peoria loved it
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