Recipe

Clarified Or Drawn Butter Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 4 months ago This recipe is for those that have no clue what it is or how to make it...Clarified butter is the same thing as Drawn Butter. Because the milk solids and water are removed, it has a higher smoke point and does not brown or burn as easily as regular b... More Prep:1m Cook:15m Servings:0	Wynnebaer
	easy

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mumtazcate

greekgirrr

jimrug1

jencathen

mrtnzangel

jett2whit

jo_jo_ba

Ingredients

1 stick of butter, unsalted (can use salted but once it's clarified you can not tell how much salt is left after removing solids.) 1 stick of butter produces 6 tbls. of clarified butter

Directions

Cut butter into cubes

Slowly heat in small saucepan until butter is all melted and solids have foamed to the top

Remove from heat

Skim foam off top of clear golden liquid

Pour into glass or measuring cup

Let cool

Skim solids from top again

Keep refrigerated

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Comments

mrtnzangel8 1 year, 4 months ago said:
Awesome! You know how I love my crab legs. This is a great recipe to have. Thanx wynne. :)

greekgirrrl 1 year, 4 months ago said:
It'a also better to use in recipes that call for buttering sheets of phyllo dough (like baklava and spanakopita) because they come out flakier and crispier. Great post, wynne.

jimrug1 1 year, 4 months ago said:
Great post! It's been years since I have used un-clarified butter. Clarified butter takes scrambled or fried eggs to a whole new level... ;-) Personally, I use a little behing my ears before I go out clubbing... The mediterranean girls love
it...;-)~~

jett2whit 1 year, 4 months ago said:
I needed some of this when I got sunburned and looked like a lobster!!

mumtazcatering 1 year, 4 months ago said:
Wynne just made an enormous amount of ghee,like 10 pounds....use it esp for my catering purposes,
i agree with Jimrug1 it's awesome with eggs....:]
have a great day!!!
Mumtaz

jencathen 1 year, 4 months ago said:
Thanks!!

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Alterations

jimrug1 1 year, 4 months ago said:
After doing the above recipe, you can refine it into Ghee by reheating it a 2nd time at a slightly higher temp until the remaining water boils out and any left over solids fall to the bottom. It will turn almost clear.

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