Steak And Potato Skillet Recipe

How to make it

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• Cut the steak into 6 serving size pieces.
• In a plastic bag or on a plate combine the flour, salt, pepper and garlic powder.
• Coat the steaks with the flour, sort of pressing it in with your hands to make it stay.
• Heat the oil or bacon grease in a 12-inch skillet over medium high heat.
• Add the steaks to the skillet and sear them on each side, cooking them until they brown slightly. Turn them over and brown the second side too.
• When the steaks are nice and brown, pour the tap water into the skillet.
• Crumble in the bouillon cube.
• Scatter the sliced onion overtop of the meat.
• Arrange the sliced potatoes overtop of the onion.
• Cover the skillet with a tightly fitting lid, or handy pizza pan. Simmer over low heat for about an hour, or until the potatoes are very tender, and the meat can be cut with a fork.
• Add water if necessary while cooking.
• The liquid in the pan will thicken up a little, and make a very tasty gravy.
• A small shot of Worcestershire sauce makes a nice addition if you want to spice this up a bit.
• Serve hot.