Recipe
Dark Rich Chocolate Cake Mix Recipe
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Tazoncaffeine / All my dishes 1 month, 1 week ago
From hillbillyhousewife.com
a great idea for creating your own chocolate cake mix, complete cake directions follow
Prep:10m Cook:40m Servings:12
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 Tazoncaffei |
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Fans
Ingredients
- @@@ For Dry Mix
- * 1 cup unbleached white flour
- * 2/3 cup whole wheat flour
- * 1-1/2 cups sugar
- * 3/4 cup unsweetened cocoa
- * 1/4 cup dry buttermilk powder
- * 2 teaspoons baking soda
- * 1 teaspoon baking powder
- * 1/2 teaspoon salt
- * 1 tablespoon instant coffee crystals
- for cake recipe:
- 1 package of Dark Rich Chocolate Cake Mix
- 2 cups tap water
- 1/2 cup vegetable oil
- 2 medium eggs
Directions
- I use a plastic, gallon sized, zipper bag for this recipe.
- Measure all of these ingredients into the bag.
- Zipper it closed, and gently shake to combine all of the ingredients.
- Label the bag, and make sure it is sealed all the way.
- Store on the pantry shelf until needed.
- Make several at once for the most convenience.
- @@@for complete cake:
- Empty the cake mix into a big bowl.
- Add the water, oil and eggs.
- Beat with a whisk or electric beaters for about 2 minutes, or until the mixture is smooth and any lumps are gone.
- Turn the batter into a well oiled 9" x 13" rectangular pan.
- Bake at 350° for about 35 to 40 minutes.
- The sides should be pulled away from the sides of the pan, and a toothpick inserted in the center should come out clean.
- Be careful not to overbake.
- Cool and frost as desired.
- Makes about 24 pieces. (I say twelve if you are stingy LOL)
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elgab89 1 month, 1 week ago said:
Dark and Rich! You've got my 5!
dynie 1 month, 1 week ago said:
I like the idea of the coffee in it! I love that jamocha flavor.
tazoncaffeine 1 month ago said:
All good chocolate cakes have some coffee in it. There is something about the chemistry and flavours that enhance the chocolate experience.