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How to make it

  • I use a plastic, gallon sized, zipper bag for this recipe.
  • Measure all of these ingredients into the bag.
  • Zipper it closed, and gently shake to combine all of the ingredients.
  • Label the bag, and make sure it is sealed all the way.
  • Store on the pantry shelf until needed.
  • Make several at once for the most convenience.
  • @@@for complete cake:
  • Empty the cake mix into a big bowl.
  • Add the water, oil and eggs.
  • Beat with a whisk or electric beaters for about 2 minutes, or until the mixture is smooth and any lumps are gone.
  • Turn the batter into a well oiled 9" x 13" rectangular pan.
  • Bake at 350° for about 35 to 40 minutes.
  • The sides should be pulled away from the sides of the pan, and a toothpick inserted in the center should come out clean.
  • Be careful not to overbake.
  • Cool and frost as desired.
  • Makes about 24 pieces. (I say twelve if you are stingy LOL)

Reviews & Comments 3

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  • tazoncaffeine 5 years ago
    all good chocolate cakes have some coffee in it. There is something about the chemistry and flavours that enhance the chocolate experience.
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    " It was excellent "
    dynie ate it and said...
    I like the idea of the coffee in it! I love that jamocha flavor.
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    " It was excellent "
    elgab89 ate it and said...
    Dark and Rich! You've got my 5!
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