Recipe

Banana Oatmeal Cake With Caramel Fudge Frosting Recipe


Banana Oatmeal Cake With Caramel Fudge Frosting Recipe Recipesrule / All my dishes
3 weeks, 6 days ago
From the newspaper long ago, courtesy of Manitoba Milk Producers, this moist cake hits the spot when you crave oatmeal, banana and caramel y goodness.
Prep:20m Cook:3540m Servings:24

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Ingredients
  • CAKE:
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1tsp vanilla
  • 1 1/2 cups mashed ripe banana
  • 3/4 cup buttermilk
  • *********************************************************************************
  • CARAMEL FUDGE FROSTING:
  • 1/3 cup butter
  • 1 cup lightly packed brown sugar
  • 1/4 cup milk ( at least 2%)
  • 2 cups sifted icing sugar

Directions
  1. Preheat oven to 350F
  2. Grease 9x13" cake pan.
  3. CAKE:
  4. In medium bowl mix together dry ingredients.
  5. In large bowl with electric mixer cream together butter and sugar until light and fluffy.
  6. Add eggs and vanilla, beating well.
  7. Add dry ingredients alternately with bananas and buttermilk mixing lightly after each addition.
  8. Pour batter into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Cool completely on cake rack.
  10. ********************************************************************************
  11. FROSTING:
  12. Melt butter in saucepan.
  13. Stir in brown sugar and heat to boiling, stirring constantly.
  14. Boil and stir over low heat for 2 minutes.
  15. Stir in milk.and heat to boiling again.
  16. Remove from heat.
  17. Gradually stir in icing sugar.
  18. Spread on cooled cake.

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Comments

jett2whit 3 weeks, 6 days ago said:
Sounds wonderful! Wish I could give ya a 10!!

momo_55grandma 3 weeks, 6 days ago said:
Easy tastey recipe high 5

krumkake 3 weeks, 6 days ago said:
Oh that sounds heavenly - love oatmeal cakes, and this one is a keeper for sure...printed and ready to go next time I'm making a cake. Delish, I'm sure...thank you!

debwin 3 weeks, 6 days ago said:
This sounds fabulous, my mouth is watering just thinking about it....I will be trying this one soon.


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