Recipe

Banana Oatmeal Cake With Caramel Fudge Frosting Recipe

	Recipesrule / All my dishes 1 year, 4 months ago From the newspaper long ago, courtesy of Manitoba Milk Producers, this moist cake hits the spot when you crave oatmeal, banana and caramel y goodness. Prep:20m Cook:3540m Servings:24	Recipesrule
	moist and delicious

Does this look good? Yeah! / Nope

Fans

momo_55gra

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Ingredients

CAKE:

2 cups all-purpose flour

1 cup rolled oats

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 tsp nutmeg

1/2 cup butter, room temperature

1 cup sugar

2 eggs

1tsp vanilla

1 1/2 cups mashed ripe banana

3/4 cup buttermilk

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CARAMEL FUDGE FROSTING:

1/3 cup butter

1 cup lightly packed brown sugar

1/4 cup milk ( at least 2%)

2 cups sifted icing sugar

Directions

Preheat oven to 350F

Grease 9x13" cake pan.

CAKE:

In medium bowl mix together dry ingredients.

In large bowl with electric mixer cream together butter and sugar until light and fluffy.

Add eggs and vanilla, beating well.

Add dry ingredients alternately with bananas and buttermilk mixing lightly after each addition.

Pour batter into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean.

Cool completely on cake rack.

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FROSTING:

Melt butter in saucepan.

Stir in brown sugar and heat to boiling, stirring constantly.

Boil and stir over low heat for 2 minutes.

Stir in milk.and heat to boiling again.

Remove from heat.

Gradually stir in icing sugar.

Spread on cooled cake.

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Comments

jett2whit 1 year, 4 months ago said:
Sounds wonderful! Wish I could give ya a 10!!

momo_55grandma 1 year, 4 months ago said:
Easy tastey recipe high 5

krumkake 1 year, 4 months ago said:
Oh that sounds heavenly - love oatmeal cakes, and this one is a keeper for sure...printed and ready to go next time I'm making a cake. Delish, I'm sure...thank you!

debwin 1 year, 4 months ago said:
This sounds fabulous, my mouth is watering just thinking about it....I will be trying this one soon.

jett2whit 4 months ago said:
I have made this twice already - and every time it was delicious. I added nuts, cinnamon and a little bit of coconut. The caramel icing makes it really good!

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