Happy Shrimp
From cherylannxo 15 years ago
- 20 minutes to make
- Serves 4
This creamy and savory dish can be served with crusty bread or over angel hair pasta
Ingredients
- 1/4 cup butter shopping list
- 1 1/2 tsp. minced garlic shopping list
- 1 lb. medium shrimp, peeled and deveined shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup dry white wine shopping list
- 1/3 cup heavy cream shopping list
- 2 Tbsp. chopped fresh basil shopping list
- 2 roma tomatoes, chopped shopping list
- 1 pinch cayenne pepper shopping list
- salt and pepper, to taste shopping list
How to make it
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
- Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
The Rating
Reviewed by 8 people-
This looks REALLY good!! Thanks for the post. Lara
lara38
in Gulf Coast loved it
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looks good cant eat shrimp fish or crab. great recipe thanks
momo_55grandma
in Mountianview loved it
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Happy shrimp makes us happy!
jett2whit
in Union City loved it
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