How to make it

  • Chop and shred cabbage
  • Slice red onion
  • Add sesame seed and chopped peanuts.
  • Mix well together.
  • Mix dressing ingredients together well. Pour over salad and toss.
  • This salad will keep for up to a week in the refrigerator.
  • A great alternative to the common coleslaw.

Reviews & Comments 2

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  • sday5 12 years ago
    adding the peanuts is a good idea. I am going to try that.
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    " It was excellent "
    raelene1951 ate it and said...
    Love low carb recipes! Thank you!!!
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