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Ingredients

How to make it

  • Sprinkle okra with salt, pepper, corn meal, and flour.
  • Stir until well coated. Add onions and potatoes. Do not stir.
  • In a cast iron skillet, melt margarine on med. heat. Add vegetables.
  • Cook until tender and coating becomes crusty and well browned.
  • Stir at intervals. Serve hot and eat it all because it is not good
  • warmed over.

Reviews & Comments 5

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    " It was excellent "
    tazoncaffeine ate it and said...
    I love my okra, too! Great post. Going to give my southern friend a surprise this week. LOL
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  • rosemaryblue 17 years ago
    Great recipe! Love that fried okra!
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    " It was excellent "
    elgab89 ate it and said...
    Got my 5!
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    " It was excellent "
    greekgirrrl ate it and said...
    Me, too, I love okra. Great post!
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  • sday5 17 years ago
    I have never cooked potatoes with okra. This is very different. When I fry okra, I use egg and ritz crackers. Sometimes I use cornmeal but mainly crackers if I have them.
    Was this review helpful? Yes Flag

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