Recipe

Arkansas Fried Okra Recipe


Arkansas Fried Okra Recipe
I love my Okra!

Bluewateran

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Ingredients
  • 10-12 okra, sliced
  • 2 med. potatoes, cubed
  • 1 med. onion, chopped
  • 1 t. salt
  • pepper to taste
  • 3 T. yellow corn meal
  • 1 T. flour
  • 6 T. margarine

Directions
  1. Sprinkle okra with salt, pepper, corn meal, and flour.
  2. Stir until well coated. Add onions and potatoes. Do not stir.
  3. In a cast iron skillet, melt margarine on med. heat. Add vegetables.
  4. Cook until tender and coating becomes crusty and well browned.
  5. Stir at intervals. Serve hot and eat it all because it is not good
  6. warmed over.

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Comments


I have never cooked potatoes with okra. This is very different. When I fry okra, I use egg and ritz crackers. Sometimes I use cornmeal but mainly crackers if I have them.


Me, too, I love okra. Great post!


Got my 5!


Great recipe! Love that fried okra!


I love my okra, too! Great post. Going to give my southern friend a surprise this week. LOL


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