Homemade Vanilla Custard
From lincolntoot 15 years agoIngredients
- 1/2 cup sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 4 egg yolks shopping list
- 3 cups milk shopping list
- 2 tablespoons butter or margarine shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking contantly; boil, whisking constantly or until thickened.
- Remove from heat.
- Stir in butter and vanilla.
- Place heavy duty plastic wrap directly on surface of custard to keep "skin" from forming.
- Chill 2 hours
The Rating
Reviewed by 19 people-
Fantastic!
marky90 in Dearborn loved it -
yep old fahsion pudding yum thanks
momo_55grandma in Mountianview loved it -
I made this Saturday for a cake filling and it was a HUGE hit. My husband asked why I was wasting my time when I could've made instant pudding. He tasted it and said "never mind, this is WAY better than pudding mix". Thanks for the recipe!
nickshalfpint in Torrance loved it
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