Homemade Vanilla CustardFrom lincolntoot 8 years ago
How to make it
- Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking contantly; boil, whisking constantly or until thickened.
- Remove from heat.
- Stir in butter and vanilla.
- Place heavy duty plastic wrap directly on surface of custard to keep "skin" from forming.
- Chill 2 hours
The Cooklincolntoot Freehold, NJ
The Rating19 people
Fantastic!marky90 in Dearborn loved it
yep old fahsion pudding yum thanksmomo_55grandma in Mountianview loved it
I made this Saturday for a cake filling and it was a HUGE hit. My husband asked why I was wasting my time when I could've made instant pudding. He tasted it and said "never mind, this is WAY better than pudding mix". Thanks for the recipe!nickshalfpint in Torrance loved it
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