Zucchini Bake
From crabhappychick 15 years ago
- 25 minutes to make
- Serves 8
Nice summer recipe with all that zucchini from your garden...easy, too. Baltimore Sun
Ingredients
- 1/2 cup chopped onion shopping list
- 3 cups zucchini, peeled and shredded shopping list
- 1/3 cup canola oil shopping list
- 1 cup "Jiffy" Mix or Bisquick shopping list
- 1/2 cup grated cheese shopping list
- 4 beaten eggs shopping list
- 1/2 teaspoon italian seasoning shopping list
How to make it
- Preheat the oven to 350 degrees. Soften onion and zucchini in a bit of water, drain and saute 10 minutes.
- Mix them with all the other ingredients and put into buttered casserole dish. Bake at 350 degrees about 25 minutes, to a golden color. This is almost like a quiche.
The Rating
Reviewed by 5 people-
This sounds so good, Crabhappy..gonna do it! :)
* * * * * forks
lanacountry
in Macon loved it
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I have a few zucchini around but more yellow squash. It all works the same. good recipe
sday5
in Smalltown loved it
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Sounds great! I found a wheat free biscuit mix and it works out well with "Bisquick" recipes.
lincolntoot
in Freehold loved it
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