How to make it

  • In an 8 quart pot heat canola oil over medium high heat, tilting pan to allow oil to cover bottom of pan (you can add a little more if you need to.
  • Add turkey to pan and chop up with a wooden spoon. Add diced onion to pan. Stir often and until turkey is browned. Drain off any grease and return pan to stove.
  • Add chili powder and cumin to pan and stir to coat. Pour beer into pan and scrape bottom to deglaze.
  • Add peppers to pan, reduce heat to medium-low, cover, and cook 10 minutes to soften peppers.
  • Add tomatoes, tomato sauce, and beans. Rinse each can with an inch or so of water and add to pan. Simmer for an hour or longer to allow flavors to blend. Stir frequently and adjust seasoning adding salt and pepper to taste.
  • Remember, if you like it hot, use more hot peppers and fewer sweet. You can also toss in some ground cayenne pepper with the meat.
  • Garnish with your choice of toppings.

Reviews & Comments 5

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    " It was excellent "
    slj6lori ate it and said...
    OMG.....3Boysmama...this is delicious!! Had it for dinner last night and lunch today, topped with shredded cheese and lite sour cream. A keeper...thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    This is delicious. The only thing I did differently was use chicken broth in place of the beer because I didn't have any. This makes a lot so plan to feed it to a large crowd or freeze some of it.
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  • 22566 5 years ago
    Really nice,Thank-you
    Kind Regards
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    " It was excellent "
    tazoncaffeine ate it and said...
    Excellent! Just did a pantry clearout myself and was surprised at what I created. Sometimes that can produce the best results. take care
    Was this review helpful? Yes Flag
    " It was excellent "
    babskitchen ate it and said...
    This sounds great, 3boys!
    Was this review helpful? Yes Flag

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