Recipe

Four Bean Turkey Chili Recipe

Add Step-by-Step Photos	3boysmama / All my dishes 1 year, 3 months ago This dish was created to use some garden peppers as well as clean out the pantry. My husband liked it better than my regular recipe. I hope you enjoy it, too! Prep:30m Cook:120m Servings:20	3boysmama
	turkey beans chili

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Fans

refugeesre

slj6lori

babskitche

tazoncaffe

Ingredients

1 lb ground turkey

1 Tbsp canola oil

1 can or bottle of beer

2 Tbsp chili powder

1 tsp ground cumin

salt and pepper to taste

1 medium onion, diced

2 cups chopped peppers (sweet, hot, or mixed)

1 16 oz can tomato sauce

1 28 oz can crushed tomatoes

1 28 oz can diced tomatoes

1 15 oz can chili beans with hot sauce

1 15 oz can kidney beans, drained

1 15 oz can black beans, drained

1 15 oz can pinto beans, drained

Sour cream, shredded cheddar cheese, and tortilla chips for garnish

Directions

In an 8 quart pot heat canola oil over medium high heat, tilting pan to allow oil to cover bottom of pan (you can add a little more if you need to.

Add turkey to pan and chop up with a wooden spoon. Add diced onion to pan. Stir often and until turkey is browned. Drain off any grease and return pan to stove.

Add chili powder and cumin to pan and stir to coat. Pour beer into pan and scrape bottom to deglaze.

Add peppers to pan, reduce heat to medium-low, cover, and cook 10 minutes to soften peppers.

Add tomatoes, tomato sauce, and beans. Rinse each can with an inch or so of water and add to pan. Simmer for an hour or longer to allow flavors to blend. Stir frequently and adjust seasoning adding salt and pepper to taste.

Remember, if you like it hot, use more hot peppers and fewer sweet. You can also toss in some ground cayenne pepper with the meat.

Garnish with yours choice of toppings.

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Comments

babskitchen 1 year, 3 months ago said:
This sounds great, 3boys!

tazoncaffeine 1 year, 3 months ago said:
Excellent! Just did a pantry clearout myself and was surprised at what I created. Sometimes that can produce the best results. take care

22566 1 year, 3 months ago said:
Really nice,Thank-you
Kind Regards

babskitchen 1 year, 2 months ago said:
This is delicious. The only thing I did differently was use chicken broth in place of the beer because I didn't have any. This makes a lot so plan to feed it to a large crowd or freeze some of it.

slj6lori 11 months, 3 weeks ago said:
OMG.....3Boysmama...this is delicious!! Had it for dinner last night and lunch today, topped with shredded cheese and lite sour cream. A keeper...thanks for sharing!

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