Salsa Verde Mia
From cocinera 15 years ago
- 10 minutes to make
- Serves 6
This is a family favorite goes well with tortilla chips and i make chicken enchiladas suizas with it .enjoy
Ingredients
- 7 tomatillos or can sub(1 cup store bought green salsa) shopping list
- 4 alvocados shopping list
- 3 jalapenos seeded shopping list
- 3 sprigs of cilantro shopping list
- 1 teas garlic powder or 3 cloves shopping list
- 1 container of sour cream 16 oz use about 3/4ths of it shopping list
- salt and pepper to taste shopping list
How to make it
- Boil tomatillos,jalapenos and garlic if using fresh about 10 min til soft be sure to remove outer husk
- once boiled place all ingredients(except water) in blender pulse to desired consistancy add salt and pepper to taste
People Who Like This Dish 7
- anitapicosita Nowhere, Us
- Vix2539 Nowhere, Us
- Kellyc2012 Nowhere, Us
- trigger MA
- turtle66 Sacramento, CA
- cherrybomb Ladera Ranch, CA
- burgandy26 AZ
- elgab89 Toronto, CA
- cocinera Webster, TX
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The Rating
Reviewed by 4 people-
I love Mexican salsa that is not store bought. I saved this one.
elgab89
in Toronto loved it
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I know this taste good...I make mine pretty much the same way with Avocado's...Yum.
turtle66
in Sacramento loved it
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This is unique and a tasty treat that is so versatile!
High Five
Michael
trigger
in loved it
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