Javanese Roasted Salmon
From kitchenscientist 15 years agoIngredients
- 1/2 cup (1 stick) plus 3 tablespoons unsalted butter (very important that it’s unsalted) shopping list
- 1 teaspoon dried crushed red pepper shopping list
- 1 large garlic clove, minced shopping list
- 1/2 cup (packed) golden brown sugar shopping list
- 1/2 cup fresh lime juice shopping list
- 1/2 cup soy sauce shopping list
- 2 teaspoons cornstarch dissolved in 2 teaspoons cold water shopping list
- 8 7-ounce salmon fillets shopping list
How to make it
- Preheat oven to 400°F.
- Melt 1/2 cup butter in heavy large saucepan over medium heat.
- Add crushed red pepper and garlic and stir until fragrant, about 1 minute.
- Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
- Whisk in lime juice and soy sauce.
- Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
- Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside.
- Melt 1 tablespoon butter in heavy large skillet over high heat. Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet.
- Spoon 1 tablespoon sauce over each fillet.
- Roast until fish is opaque in center, about 5 minutes. (Watch it closely and cover with foil if you think it will dry out.)
People Who Like This Dish 4
- elgab89 Toronto, CA
- valinkenmore Malott, WA
- alaskanmom Wasilla, AK
- pat2me Nashua, NH
- kitchenscientist Sterling, AK
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The Rating
Reviewed by 2 people-
Was looking at your recipes after you made such nice comments on my salmon recipe and let me tell you, this sounds wonderful. I have moved this to the top of my list to try the next time we make salmon. Thanks for the great post and high 5!
valinkenmore in Malott loved it -
I do think sugar/sour combo works very well with salmon, better than with other type of fish. Great recipe!
elgab89 in Toronto loved it
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