Recipe

Javanese Roasted Salmon Recipe

	Kitchenscientist / All my dishes 1 year, 4 months ago I think this recipe came from Epicurious.com. It's a different way to do salmon, always turns out great. Prep:25m Cook:10m Servings:8	Kitchenscie
	exotic salmon

Does this look good? Yeah! / Nope

Fans

valinkenmo

elgab89

Ingredients

1/2 cup (1 stick) plus 3 tablespoons unsalted butter (very important that it’s unsalted)

1 teaspoon dried crushed red pepper

1 large garlic clove, minced

1/2 cup (packed) golden brown sugar

1/2 cup fresh lime juice

1/2 cup soy sauce

2 teaspoons cornstarch dissolved in 2 teaspoons cold water

8 7-ounce salmon fillets

Directions

Preheat oven to 400°F.

Melt 1/2 cup butter in heavy large saucepan over medium heat.

Add crushed red pepper and garlic and stir until fragrant, about 1 minute.

Add sugar; whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.

Whisk in lime juice and soy sauce.

Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.

Add cornstarch mixture and boil until thick, about 3 minutes. Set sauce aside.

Melt 1 tablespoon butter in heavy large skillet over high heat. Working in batches, cook salmon until golden brown, about 2 minutes per side. Transfer to baking sheet.

Spoon 1 tablespoon sauce over each fillet.

Roast until fish is opaque in center, about 5 minutes. (Watch it closely and cover with foil if you think it will dry out.)

Recent Gawkers

rhianna

valinken

alaskanm

lghandle

22566

jabec

raelene1

pat2me

elgab89

frandee

kitchens

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

elgab89 1 year, 4 months ago said:
I do think sugar/sour combo works very well with salmon, better than with other type of fish. Great recipe!

pat2me 1 year, 4 months ago said:
Have to give this a try, thanks for posting!

alaskanmom 1 year ago said:
Going to save this one to try out on next season's catch! You're right down there in salmon country so I'm sure you have a freezer full. We struck out this year. We could of caught more bear than fish, but it still was fun trying:o)

valinkenmore 5 months, 3 weeks ago said:
Was looking at your recipes after you made such nice comments on my salmon recipe and let me tell you, this sounds wonderful. I have moved this to the top of my list to try the next time we make salmon. Thanks for the great post and high 5!

Add a Comment