Recipe

Mexican Pecan Corn Bread Recipe

	Chefmeow / All my dishes 2 years, 5 months ago I love this recipe. It is moist and a lot of flavors going on in one pan. I hope you will try this. It is so much better than the ordinary cornbread. Enjoy. Prep:10m Cook:50m Servings:8	Chefmeow
	easy mexican bread corn sour cream nuts pecans bell peppers jalapenos cheese cheddar

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Ingredients

4 large eggs

16 ounces sour cream

1 cup vegetable oil

16 ounces cream style corn

3 cups yellow cornmeal

2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/3 cup green bell peppers chopped

3 jalapeno peppers seeded and chopped

2 cups sharp cheddar cheese shredded

2 cups pecans chopped

Directions

Preheat oven to 350.

Beat eggs and mix with sour cream, oil and corn.

Combine cornmeal, baking powder, baking soda, salt, bell peppers, jalapeno peppers, cheese and pecans.

Stir to mix.

Add to creamed mixture and blend until well combined.

Pour half of batter into each of two loaf pans.

Bake 50 minutes.

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Comments

image 2 years, 5 months ago said:
This sound awesome. All my favorites - cornbread, jalapenso, pecans. Wow! Definitely will try.

gigilovescats2 1 year, 5 months ago said:
This sounds creamy! Definite try thank you!

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