Easy Ginger Cake
From cholena 17 years ago
- 30 minutes to make
- Serves 8
Extremely ez to make , great to serve right after a heavy meal or on a cold day . Or when you are nursing your flu ( which Im doing rite now ) , dis warm cake will soothe your throat .
Ingredients
- 120 g butter shopping list
- 2/3 Cdark brown sugar shopping list
- 1/3 C dark muscavado sugar shopping list
- 1 1 /2 C plain flour , 1 tsp baking soda , 1 tbsp cornflour , 3 tsp ginger powder - sifted shopping list
- 1 egg , lightly beaten shopping list
- 2/3 C warm full cream milk shopping list
How to make it
- Grease and line a 9 inch square pan .
- Melt the butter and sugar and stir until the sugar dissolves ( I used microwave )
- Transfer to a large mixing bowl .
- Pre heat the oven at 180 deg C .
- Pour the sifted ing.
- Make a well at the center and pour the milk and egg .
- Use a wooden sppon and mix well .
- ( DO NOT OVERBEAT )
- Pour in the greased pan and bake for 30 mins .
- Cool and cut into triangles .
- Serve with custard and/or fresh fruits .
The Rating
Reviewed by 6 people-
wow...love ginger,simple&delicious...thx for ur ginger treat...rest well..
angieaugusta
in Adelaide loved it
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Very nice dessert. Saved it!
elgab89
in Toronto loved it
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thanks for sharing Cholena!!!!!!!!!!
love ginger,yummy will give it a try soon.....:}
hope you get well soon,my dearie......:}
Mumtaz
mumtazcatering
in Gauteng loved it
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