Ingredients

How to make it

  • Cut slits into sausages
  • combine mustard & mayo
  • spread a little into each slit
  • place a slice of dill pickle
  • secure with a toothpick
  • keep refrigerated until served
  • ENJOY!!!!

Reviews & Comments 7

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    " It was excellent "
    twill10 ate it and said...
    I have done this and it was good, they are also good with Fritos
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    These little buggers are a staple in the South!!
    I think it is against the law in Alabama to be caught fishing without a can,LOL. To kick them up is just a southern art form. \o

    Jeff
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    " It was excellent "
    dooley ate it and said...
    My grandkids are gonna tear these up! We can buy Vienna Sausages by the case! We cfan have Ribeye steaks and they still want them for supper! That's a five from the Grandkids! Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my grandson swears by viennia sausages with anything high5 thanks
    Was this review helpful? Yes Flag
  • szq 6 years ago
    Sounds different. Finally another way of eating those things. My kids love it just out of the can. Have to buy them from BJ's, they love them so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    nice to see a great party food post from you!!
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    " It was excellent "
    donman ate it and said...
    Great idea. Thanks :)
    Was this review helpful? Yes Flag

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