Recipe
Vienna Sausage Appetizers Recipe
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Petunia97 / All my dishes 1 year, 4 months ago
This is a recipe I learned in Home Ec a LONG, LONG time ago. It's really good.....and different!
Prep:5m Servings:24
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 Petunia97 |
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Fans
Ingredients
- 4 cans of vienna sausages, drained
- 1 jar of small dill pickles, sliced
- 1/4 cup mustard
- 1/4 cup mayonnaise
Directions
- Cut slits into sausages
- combine mustard & mayo
- spread a little into each slit
- place a slice of dill pickle
- secure with a toothpick
- keep refrigerated until served
- ENJOY!!!!
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Average score: 4.9 / 5
No. of ratings: 7
No. of ratings: 7
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donman 1 year, 4 months ago said:
Great idea. Thanks :)
jett2whit 1 year, 4 months ago said:
Nice to see a great party food post from you!!
szq 1 year, 3 months ago said:
Sounds different. Finally another way of eating those things. My kids love it just out of the can. Have to buy them from BJ's, they love them so much.
momo_55grandma 1 year, 1 month ago said:
My grandson swears by viennia sausages with anything high5 thanks
dooley 7 months, 3 weeks ago said:
My grandkids are gonna tear these up! We can buy Vienna Sausages by the case! We cfan have Ribeye steaks and they still want them for supper! That's a five from the Grandkids! Dooley
hot_it_up 3 months ago said:
These little buggers are a staple in the South!!
I think it is against the law in Alabama to be caught fishing without a can,LOL. To kick them up is just a southern art form. \o
Jeff
twill10 1 week, 3 days ago said:
I have done this and it was good, they are also good with Fritos