Recipe

Bread Pudding Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 4 months, 1 week ago This is a great way to use stale bread, rather than throwing it out or increasing the pigeon population. Prep:15m Cook:45m Servings:4	Tippystclai
	easy

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Ingredients

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (Optional)

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Preheat oven to 350F.

Break bread into small pieces, mix with raisins and pile into a 8 inch square baking pan.

Pour melted butter or margarine over bread.

Mix eggs, milk, sugar, cinnamon, and vanilla In a medium mixing bowl.

Pour over the bread then lightly push down with a fork until bread is covered and soaking up the mixture.

Bake for 45 minutes or until the top springs back when lightly tapped.

**You can substitue glace cherries for the raisins. Just cut cherries in half.

**Recipe is easily doubled.

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Comments

berry 4 months, 1 week ago said:
I am printing it right now... thanks, it is very quick and easy. 5 from me.

cherylannxo 4 months, 1 week ago said:
I just love this basic bread pudding recipe. It is quick and simple to make, and I have all the ingredients for it. Well, High 5, and I'm off to the kitchen to rummage through my pantry. LOL. Have a wonderful day....Cheryl

mark555 4 months, 1 week ago said:
You stumbled on one of my weaknesses, I do love bread pudding