Bread Pudding
From tippystclair 15 years ago
- 45 minutes to make
- Serves 4
This is a great way to use stale bread, rather than throwing it out or increasing the pigeon population.
Ingredients
- 6 slices day-old bread shopping list
- 2 tablespoons butter, melted shopping list
- 1/2 cup raisins (Optional) shopping list
- 4 eggs, beaten shopping list
- 2 cups milk shopping list
- 3/4 cup white sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350F.
- Break bread into small pieces, mix with raisins and pile into a 8 inch square baking pan.
- Pour melted butter or margarine over bread.
- Mix eggs, milk, sugar, cinnamon, and vanilla In a medium mixing bowl.
- Pour over the bread then lightly push down with a fork until bread is covered and soaking up the mixture.
- Bake for 45 minutes or until the top springs back when lightly tapped.
- **You can substitue glace cherries for the raisins. Just cut cherries in half.
- **Recipe is easily doubled.
The Rating
Reviewed by 7 people-
I am printing it right now... thanks, it is very quick and easy. 5 from me.
berry
in Myrtle Beach loved it
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I just love this basic bread pudding recipe. It is quick and simple to make, and I have all the ingredients for it. Well, High 5, and I'm off to the kitchen to rummage through my pantry. LOL. Have a wonderful day....Cheryl
cherylannxo
in Santa Nella loved it
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You stumbled on one of my weaknesses, I do love bread pudding
mark555
in Center Of The World Ma' Center Of The World loved it
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