Recipe

My Jalepeno Pepper Jelly Recipe

	Cassyc52 / All my dishes 1 year, 4 months ago I have made this recipe for years and find that it is very versatile. You can use it as a glaze on your next grilled chicken or pork chops. Add it as a condiment to your ham sandwich, or as a sald dressing. I have lots of recipes for this tasty jelly.... More Prep:45m Cook:15m Servings:5	Cassyc52
	easy appetizer condiment sweethot glaze

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Ingredients

6 pint jars, steralized along with lids and caps

1 cup of chopped jalepeno peppers (seed and rib half of the peppers)

1 chopped sweet red pepper

6 cups of granulated sugar

1 1/ cup of cider vinegar

1 Envelope of Certo

Directions

Prepared jars by steralizing them and putting them in a pan of boiling water so they will be hot when you pour the jelly in.

In a large, heavy pot, add all of the peppers, sugar and vinegar. Cook at med high heat until the mixture begins to come to a rolling boil. Turn off heat and add the Certo, stirring well. Remove the scum from the top of the jelly.

Laddle the jelly into hot jars, seal by putting the steralized lid and cap on tightly. Cool.

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