How to make it

  • Prepared jars by steralizing them and putting them in a pan of boiling water so they will be hot when you pour the jelly in.
  • In a large, heavy pot, add all of the peppers, sugar and vinegar. Cook at med high heat until the mixture begins to come to a rolling boil. Turn off heat and add the Certo, stirring well. Remove the scum from the top of the jelly.
  • Laddle the jelly into hot jars, seal by putting the steralized lid and cap on tightly. Cool.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    this stuff is wonderful! I like it with cream cheese and crackers
    Was this review helpful? Yes Flag
  • jencathen 9 years ago
    Thanks for the recipe. I was looking for one to make for my Dad. This looks great!
    Was this review helpful? Yes Flag
  • notyourmomma 9 years ago
    Love pepper jelly. Yummy stuff, great with cream cheese and triscuits.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes