Ingredients

How to make it

  • Prepared jars by steralizing them and putting them in a pan of boiling water so they will be hot when you pour the jelly in.
  • In a large, heavy pot, add all of the peppers, sugar and vinegar. Cook at med high heat until the mixture begins to come to a rolling boil. Turn off heat and add the Certo, stirring well. Remove the scum from the top of the jelly.
  • Laddle the jelly into hot jars, seal by putting the steralized lid and cap on tightly. Cool.

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    this stuff is wonderful! I like it with cream cheese and crackers
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  • jencathen 6 years ago
    Thanks for the recipe. I was looking for one to make for my Dad. This looks great!
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  • notyourmomma 6 years ago
    Love pepper jelly. Yummy stuff, great with cream cheese and triscuits.
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