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Pleclare / All my dishes 1 year, 3 months ago
Use leftover BBQ chicken to create a southwestern flavor with cornpeppers,cheese and barbeque sauce.
Prep:60m Cook:10m Servings:75
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Pleclare |
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knoxcop 1 year, 3 months ago said:
Ohhhhh YUUUM! Sounds like these might be easy to freeze beforehand, too! What a great idea to pre-prep for game or race days!--Kn0x--
mark555 1 year, 3 months ago said:
Wonderful! I love a good wonton recipe and this looks like a great one thank you for posting it.
jo_jo_ba 1 year, 3 months ago said:
What makes this canadian? They seem more Texan to me. Looks good regardless!
meileen 1 year, 3 months ago said:
Pleclare! This sounds like a great recipe! I have got to try this for sure in China, thanks.