How to make it

  • Directions:
  • In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  • For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  • Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.

Reviews & Comments 4

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  • tupelohoney17 8 years ago
    It sounds perfect...I love the blend of the peaches and the berries..great idea! I am headed to the kitchen to make this now...Thanks for the post..High 5!!!!
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    " It was excellent "
    midgelet ate it and said...
    alwys love the cobblers
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    " It was excellent "
    elgab89 ate it and said...
    Perfect timing for ripe peaches!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients thanks
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