Peach Cobbler
From fluffy24 17 years ago
- 40 minutes to make
- Serves 12
This is a great family dessert, especially during peach season. Canned peaches work just fine to.
Ingredients
- 12 medium peaches, peeled and sliced shopping list
- 1/3 cup all-purpose flour shopping list
- 1/4 cup honey shopping list
- 3 tablespoons lemon juice shopping list
- 1/4 teaspoon salt shopping list
- 3 cups fresh blackberries shopping list
- TOPPING: shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1/3 cup cold butter shopping list
- 1-1/4 cups buttermilk shopping list
- 1 tablespoon coarse sugar shopping list
How to make it
- Directions:
- In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
- For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
- Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.
The Rating
Reviewed by 3 people-
alwys love the cobblers
midgelet
in Whereabouts loved it
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Perfect timing for ripe peaches!
elgab89
in Toronto loved it
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love the ingredients thanks
momo_55grandma
in Mountianview loved it
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