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Peach Cobbler Recipe


Peach Cobbler Recipe
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This is a great family dessert, especially during peach season. Canned peaches work just fine to.

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Ingredients
  • 12 medium peaches, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries
  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter
  • 1-1/4 cups buttermilk
  • 1 tablespoon coarse sugar

Directions
  1. Directions:
  2. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  3. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  4. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.

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Comments


Love the ingredients thanks


Perfect timing for ripe peaches!


Alwys love the cobblers


It sounds perfect...I love the blend of the peaches and the berries..great idea! I am headed to the kitchen to make this now...Thanks for the post..High 5!!!!


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