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Ingredients

How to make it

  • Add the gelatin in the cold water and let it sit until it has thickened.
  • Add egg yolks in mixer with the whisk attatchment and whip until egg yolks are beaten.
  • Add sugar in the egg yolks and whip until it is a pale yellow and in the ribbon stage.
  • In a pot add the milk and vanilla bean and bring to the scalded stage.
  • Pour the milk mixture in the egg mixture to temper it and whisk.
  • Pour the mixture back into the pot on low heat until it coats the back of the spoon and is a little thick. Make sure not to over cook it because you do NOT want to cook the egg yolks.
  • Once it has thickened, bring off the heat, add the vanilla extract, stir.
  • Add the gelatin and stir until the gelatin has completly disolved.
  • Remove the vanilla bean from the custard.
  • Cool the custard down to 68 degrees and if it starts turning back into a gelatin form put it back on the stove and cool it down again.
  • For the heavy cream whip in a mixer until soft peaks start to form.
  • Once thecustard has cooled to 68 degrees stir in the cream.
  • Pour into molds and regfrigerate or freeze until it has set
  • While waiting for the bavarian cream to set you can make the raspberry suace...
  • Mix the sugar and cornstartch together and break the cornstartch up with your fingers or any other tool.
  • Puree the raspberries and strain the seeds out.
  • Pour the raspberry mixture into a pot with the stove NOT on yet
  • Stir in the cornstartch and sugar to the raspberry mixture
  • Add in the lemon juice
  • Turn on the stove and bring to a boil for 1 min and 15 sec or until it taste like the cornstartch has cooked out

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    Thank you for another great recipe! I'm going to make this for Thanksgiving. Any tips on a pumpkin sauce that would go with the Bavarian cream?
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    " It was excellent "
    zena824 ate it and said...
    Good stuff!!!!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great....I bet this would go great in eclairs...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thank you so much for such a great post!!
    Was this review helpful? Yes Flag

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