Crab Rangoons
From pleclare 15 years ago
- 10 minutes to make
- Serves 8
Quick and easy crab rangoon recipe. Don't even know where I got it. Have been making for years. Great at parties
Ingredients
- 1lb. wonton wrappers shopping list
- 8 oz. cream cheese shopping list
- 8 oz crabmeat shopping list
- 1/4to1/2 tsp.cayenne pepper,or red pepper flakes shopping list
- 2-3Tbs. water shopping list
How to make it
- Combine all ingredients except wonton wrappers. Place 1/2 to 1tsp crab mixture in corner of wonton and roll up on diagonal. Moisten tips of wonton wrappers with water to seal
- Place seam side down in 11/2 to 2" of hot oil and fry on one side till golden.Turn over and fry on other side till golden.
- Remove from oil and grain. serve with duck sauce if desired.
People Who Like This Dish 16
- dwarwick60 Nowhere, Us
- crazeecndn Edmonton, CA
- sgtcallahan East Gwillimbury, CA
- chefelaine Muskoka, CANA
- tigerlily Seattle, WA
- cploreilly Meaford, CA
- momo_55grandma Mountianview, AR
- mark555 Center Of The World Ma' Center Of The World, KS
- marky90 Dearborn, MI
- gail_crooks Shadyside, OH
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 14 people-
The best, who doesn't love these! Thanks
marky90
in Dearborn loved it
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Lots of crab! the best, thank you
mark555
in Center Of The World Ma' Center Of The World loved it
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You had me at ragoon....
lol - you got my five in a big hurry!
perfect, simply fantastic - a major fave of mine - and this recipe sounds super simple, my kind of cup of tea!
divaliscious
in Dutchess County loved it
Reviews & Comments 14
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