Recipe

Heirloom Tomato Salad With Tomato Granita Recipe


Heirloom Tomato Salad With Tomato Granita Recipe
Can't have enough tomato recipes this time of year and this one is excellent

Pleclare

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Ingredients
  • Granita:
  • 1Tbs.red wine vinegar
  • 2tsp extra virgin olive oil
  • 1/4tsp kosher salt
  • 8 oz. seeded peeled heirloom tomato
  • Salad:
  • 4 assorted heirloom tomatoes,cut into 1/4"-thick slices(about 2lbs.)
  • 1/2tsp fresh ground black pepper
  • 1/4tsp kosher salt
  • 1Tbs thin sliced fresh basil

Directions
  1. Granita: Place vinegar,oil,1/4tsp salt and seeded peeled tomato in a blender or food processor,process till smooth. Place tomato mixture into an 8" square baking dish;cover and freeze till firm,stirring twice during first 2 hours. Remove mixture from freezer;scrape entire mixture with a fork till fluffy.
  2. Salad: Arrange tomatoe slices on a platter. Sprinkle tomoatoes with pepper and 1/4tsp salt. Top with granita. Sprinkle with basil.

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Comments


This sounds absolutely heavenly. The very essence of summer goodness.


Great recipe love it. thanks


This sounds cool and refreshing!!!

Thanks!


Tomato granita! What a fab idea!


Love heirloom tomatoes fixed any way tere are so many varities of them to some sweet, tangy or have a lot of acit in them. got my five on these YUMMERS!!!!!!!

have a great week-end!!!!!!

Queen


Yummy!


I can not wait for my tomatoes and basil so I can make this one.

Five forks and a smile:)



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