Recipe

Shrimp Foo Yung Recipe

	Linebb956 / All my dishes 2 years, 6 months ago This makes a nice supper when you want something quick and light. Very tasty.. Prep:25m Cook:20m Servings:6	Linebb956
	chinese fast easy light quick

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Fans

mystic_riv

Ingredients

5 eggs

1 cup chopped shrimp

1 cup shredded onion

1/4 cup chopped water chestnuts

1/4 to 1/2 cup fresh bean sprouts

1/2 cup thinly sliced mushrooms

2 tablespoons soy sauce

Sauce

2 tablespoons cornstarch

2 tablespoons soy sauce

1 can beef bouillon

1/2 teaspoon granulated sugar

Directions

Beat eggs until thick.

Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.

Heat small amount of oil in a heavy shallow pan.

Carefully ladle shrimp mixture into pan the size of a medium pancake.

Cook until brown and then turn.

Mix ingredients for sauce and cook until slightly thickened, stirring constantly.

Serve over Shrimp Foo Yung.

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Comments

coffeebean53 2 years, 5 months ago said:
I just had to bookmark this one. It brought back a flood of memories. I was the ripe old age of 9 when I asked my not so great cook Mom to teach me how to cook (her thinking I would choose cookies or something) Well I wiped out her latest copy of Woman's Day magazine and pointed to a recipe for Shrimp Egg Foo Yung and said "I wanna make this." (My Dad loved Chinese food and I was in the dog house with him). Bless her heart she bought the ingredients and both of us learned how to make this together. And yes it got me out of the dog house with my Dad. LOL

mystic_river1 2 years, 2 months ago said:
Very nice thank you for the post!

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