Ingredients

How to make it

  • Beat eggs until thick.
  • Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
  • Heat small amount of oil in a heavy shallow pan.
  • Carefully ladle shrimp mixture into pan the size of a medium pancake.
  • Cook until brown and then turn.
  • Mix ingredients for sauce and cook until slightly thickened, stirring constantly.
  • Serve over Shrimp Foo Yung.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    Very nice thank you for the post!
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  • coffeebean53 7 years ago
    I just had to bookmark this one. It brought back a flood of memories. I was the ripe old age of 9 when I asked my not so great cook Mom to teach me how to cook (her thinking I would choose cookies or something) Well I wiped out her latest copy of Woman's Day magazine and pointed to a recipe for Shrimp Egg Foo Yung and said "I wanna make this." (My Dad loved Chinese food and I was in the dog house with him). Bless her heart she bought the ingredients and both of us learned how to make this together. And yes it got me out of the dog house with my Dad. LOL
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