Shrimp Foo Yung
From linebb956 16 years ago
- 20 minutes to make
- Serves 6
This makes a nice supper when you want something quick and light. Very tasty..
Ingredients
- 5 eggs shopping list
- 1 cup chopped shrimp shopping list
- 1 cup shredded onion shopping list
- 1/4 cup chopped water chestnuts shopping list
- 1/4 to 1/2 cup fresh bean sprouts shopping list
- 1/2 cup thinly sliced mushrooms shopping list
- 2 tablespoons soy sauce shopping list
- Sauce shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons soy sauce shopping list
- 1 can beef bouillon shopping list
- 1/2 teaspoon granulated sugar shopping list
How to make it
- Beat eggs until thick.
- Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
- Heat small amount of oil in a heavy shallow pan.
- Carefully ladle shrimp mixture into pan the size of a medium pancake.
- Cook until brown and then turn.
- Mix ingredients for sauce and cook until slightly thickened, stirring constantly.
- Serve over Shrimp Foo Yung.
The Rating
Reviewed by 2 people-
Very nice thank you for the post!
mystic_river1
in Bradenton loved it
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Your Comments
" It was excellent "