South Carolina Chili Dog
From cookinggood 17 years ago
- 20 minutes to make
- Serves 6
This is the way my family has always prepared Hog Dogs. It is the very best Dog you can eat!!!
Ingredients
- 1 package Hebrew Nations or another kosher weiners shopping list
- 1/2 lb lean ground beef shopping list
- 3/4 cup water shopping list
- chili powder to taste (I use a lot!) shopping list
- ketchup shopping list
- mustard shopping list
- hot dog buns shopping list
- diced onions (optional) shopping list
How to make it
- In a saucepan cook ground beef until about half done. Add 3/4 cup of water, chili powder to taste and 1/4 cup ketchup.
- Cook until water is almost gone.
- Taste to make sure the chile powder and the ketchup are in the right amount for your taste.
- Place weiners in boiling water and cook about 5 minutes.
- Place weiner on bun with mustard. Add Chile and onions.
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- You shouldn't have to add ketchup if you have put enough in the chile.
The Rating
Reviewed by 4 people-
Love hot dogs, and this sounds fabulous! Thanks for sharing. :)
rosemaryblue
in CollegeTown loved it
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Great!!!!
zena824
in Somewhere, USA loved it
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Hebrew National Hot Dogs are my FIRST choice when buying hot dogs. If I can't get those, the ONLY other brand I will buy are at the deli counter... "Boar's Head". Just like the "Hebrew National", they are clean, all high quality beef, and kosher.
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pinkpasta
in Upstate loved it
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