Easy Chicken Mole
From cocinera 17 years ago
- 40 minutes to make
- Serves 8
This dish authentically is very complex my spin on it is the quick way so i can make it anytime best served with Mexican rice
Ingredients
- 1 chicken cut up in 8 peices shopping list
- 1 jar of Dona Maria mole mix or Tia Maria mole mix (trust me this is a much faster way as authentically it takes quite some time) shopping list
- 2 discs of abuelita chocolate or mexican chocolate if in bar form about half the bar shopping list
- 1 half cup peanut butter smooth shopping list
- 1teas garlic powder shopping list
- half of liquid broth from boiling the chicken shopping list
How to make it
- Boil chicken (enough water to cover about 3 inches over chicken)
- once chicken is cooked add 2 cups chicken broth to blender set aside
- to remaining broth with chicken add jar of mole mix stir
- in blender youve set aside with broth add chocolate peanut butter and garlic powder blend to liquify then add blender mixture to chicken in pot and mix to combine simmer til all is hot you want a gravy consistancy and serve with Mexican rice
The Rating
Reviewed by 11 people-
It was excellent!! My husband and I loved it!! Will have this again!!! Yummy!!!
DebBolding
in loved it
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very flavorfull never made mole great recipe thanks
lakerfan1972
in loved it
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It was very delish & reminded me of my Grandmother's authentic mole. I used Swanson fat-free chicken broth for half of liquid to boil chicken, and used real garlic clove instead of garlic salt.
Viviane1
in loved it
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