Seared Albacore Sashimi
From sandor72 15 years ago
- 1 minutes to make
- Serves 6
Seared Albacore Sashimi
Ingredients
- Fresh Albacore shopping list
- salt and pepper shopping list
- vegetable oil shopping list
- Icy water shopping list
- soy sauce shopping list
- wasabi shopping list
- Daicon radish shopping list
- Japanese Shiso Leaf shopping list
How to make it
- Start with a nice long piece of sushi grade albacore. (Don't bring to room temperature).
- Salt, and apply "plenty" of black pepper- don't be shy.
- Put a little oil in a non sick pan and get it really hot.
- Sear the Albacore for about 10-15 seconds per side.
- Remove Albacore and immediately submerge it in icy water for about one minute.
- Take a really sharp filet knife and thinly slice.
- Serve on a bed of grated Daicon Radish and a Japanese Shiso Leaf (be sure to eat some of the delicious Shiso Leaf and Daicon)!
- Also serve with wasabi and soy sauce.
- Oishi!!!
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- jencathen TX
- elgab89 Toronto, CA
- flavors Algonquin, IL
- sandor72 Ventura, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love sashimi everything. Albacore tuna sounds even better!
elgab89
in Toronto loved it
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This sounds delish!
jencathen
in loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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