Recipe

Seared Albacore Sashimi Recipe

	Sandor72 / All my dishes 1 year, 4 months ago Seared Albacore Sashimi Prep:20m Cook:1m Servings:6	Sandor72
	sashimi

Does this look good? Yeah! / Nope

Fans

jencathen

bluewatera

elgab89

Ingredients

Fresh Albacore

Salt and Pepper

Vegetable oil

Icy Water

Soy Sauce

Wasabi

Daicon Radish

Japanese Shiso Leaf

Directions

Start with a nice long piece of sushi grade albacore. (Don't bring to room temperature).

Salt, and apply "plenty" of black pepper- don't be shy.

Put a little oil in a non sick pan and get it really hot.

Sear the Albacore for about 10-15 seconds per side.

Remove Albacore and immediately submerge it in icy water for about one minute.

Take a really sharp filet knife and thinly slice.

Serve on a bed of grated Daicon Radish and a Japanese Shiso Leaf (be sure to eat some of the delicious Shiso Leaf and Daicon)!

Also serve with wasabi and soy sauce.

Oishi!!!

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

elgab89 1 year, 4 months ago said:
Love sashimi everything. Albacore tuna sounds even better!

jencathen 1 year, 4 months ago said:
This sounds delish!

jo_jo_ba 1 year, 4 months ago said:
This looks good, more like tataki than sashimi - sashimi is completely raw, never cooked even for a second. This is one of my favourite ways for tuna though!

bluewaterandsand 1 year, 4 months ago said:
Fantastic recipe!

mrjwjohnson 1 year, 3 months ago said:
Sounds great...thanks

paizley 1 year, 2 months ago said:
Just to let you know, since I'm half-Japanese, that sashimi means RAW. The correct word for seared would be tataki. Just helping.

Add a Comment