Recipe

Chinese Fried Shrimp Recipe


Chinese Fried Shrimp Recipe Linebb956 / All my dishes
2 years, 5 months ago
These turn out light and crispy, as good or better than you can order.
Prep:25m Cook:20m Servings:4

Linebb956

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Ingredients
  • 24 lg. shrimp
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 c. cornstarch
  • 1 teaspoon sugar (helps brown)
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. ice water
  • 2 tsp. vegetable oil
  • peanut or vegetable oil for deep frying

Directions
  1. Shell and devein the prawns, leaving the tails on.
  2. Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
  3. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
  4. Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer
  5. Dip the prawns in the batter, and fry in hot oil until golden brown,
  6. turning occasionally. Drain on paper towels.
  7. Serve with your choice of dipping sauces.

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Comments

mrtnzangel8 2 years, 5 months ago said:
Looking forward to trying this.

pudgy47 2 years, 5 months ago said:
Very good thanks.

ayinde 2 years, 1 month ago said:
That was an awesome dish!

kaitensatsuma 1 year, 5 months ago said:
I wonder if this is what I'm looking for? hm :)


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