How to make it

  • Shell and devein the prawns, leaving the tails on.
  • Sift flour, cornstarch, baking powder, and salt into a mixing bowl.
  • Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
  • Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer
  • Dip the prawns in the batter, and fry in hot oil until golden brown,
  • turning occasionally. Drain on paper towels.
  • Serve with your choice of dipping sauces.

Reviews & Comments 4

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    " It was excellent "
    frankieanne ate it and said...
    These were so good! I loved them. Added my picture and put a bit more in the IMI thread linked below.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Great coating! Thanks! A little more here Chinese Fried Shrimp
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  • kaitensatsuma 6 years ago
    I wonder if this is what I'm looking for? hm :)
    Was this review helpful? Yes Flag
  • ayinde 6 years ago
    that was an awesome dish!
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    " It was excellent "
    pudgy47 ate it and said...
    Very good thanks.
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  • mrtnzangel8 7 years ago
    looking forward to trying this.
    Was this review helpful? Yes Flag

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