Fruit Cocktail Cake
From debbie919 15 years ago
- 60 minutes to make
- Serves 16
This cake was always present at church socials, and 'coffee and cake' visits. Easy, and tasty.
Ingredients
- Cake: shopping list
- 1 1/2 c. sugar shopping list
- 1 #2 can fruit cocktail shopping list
- 2 cups flour shopping list
- 1 tsp. salt shopping list
- 2 tsp. soda shopping list
- 2 eggs shopping list
- First Topping: shopping list
- 1/4 c. brown sugar shopping list
- 1/2 c. coconut shopping list
- Second Topping: shopping list
- 1/2 c. chopped pecans shopping list
- 1/2 c. coconut shopping list
- Boiled Topping: shopping list
- 1/2 c. evaporated milk shopping list
- 3/4 c. sugar shopping list
- 1 stick butter or margarine shopping list
- Boil together for 10 minutes. shopping list
How to make it
- Mix all cake ingredients together, sprinkle with first topping, and bake in a 9x13 pan at 300 degrees for an hour.
- Remove from oven, and sprinkle with combined pecans and coconut. Pour boiled topping over entire cake.
The Rating
Reviewed by 7 people-
wonderful cake thanks
momo_55grandma
in Mountianview loved it
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Sounds great! I have a different fruit ccoktail cake that I think is delicious and this one has to be also!
grandmacooks
in Somewhere In loved it
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I made this last night and it was delicious! We couldn't wait for it to cool all the way, so we enjoyed warm slices. But it was also delicious cold for breakfast, too! (a naughty habit I learned from my dad - cake for breakfast!) Very moist and t...more
fizzle3nat
in Waterville loved it
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