Ingredients

How to make it

  • Mix all cake ingredients together, sprinkle with first topping, and bake in a 9x13 pan at 300 degrees for an hour.
  • Remove from oven, and sprinkle with combined pecans and coconut. Pour boiled topping over entire cake.

Reviews & Comments 7

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  • Good4U 8 months ago
    Reviewed in IMI by Frizzle8nat
    Fruit Cocktail Cake
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  • anj 4 years ago
    Oh my, your version looks much richer than my version. I think it has to do with the toppings. Oh yeah! My mouth is watering looking at the picture. I think the toppings are what's really different. My grandma's was more plain. I'm gonna bookmark this one just in case. :-) (Boy, I sure hate being diabetic! I have to pick and choose my treats when I'd really prefer to gobble 'em all down.) Hugs, Anj
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    " It was excellent "
    tuilelaith ate it and said...
    I made this one time, while the rest of the family slept. My Mom used to buy things in bulk. She kept the salt and sugar next to each other! LOL! I bet you guessed it, got the salt... It was so pretty, and so very wrong!!!
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    " It was excellent "
    valinkenmore ate it and said...
    Thanks for the great post - this sounds delicious!
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    " It was excellent "
    fizzle3nat ate it and said...
    I made this last night and it was delicious! We couldn't wait for it to cool all the way, so we enjoyed warm slices. But it was also delicious cold for breakfast, too! (a naughty habit I learned from my dad - cake for breakfast!) Very moist and the topping is delicious! I did add a few extra pecans, because I'm sort of nutty - hahaha! I posted a pic of the finished cake and a to-be-devoured slice.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great! I have a different fruit ccoktail cake that I think is delicious and this one has to be also!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful cake thanks
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