Ingredients

How to make it

  • Combine all ingredients in a heavy 2-quart saucepan. Cook, stirring often, over medium heat until sugar dissolves and mixture begins to boil.
  • Reduce heat and simmer 15 minutes. Remove from heat and mash berries against side of pan with a wooden spoon (or use a potato masher).
  • Allow mixture to cool 15 minutes. Press fruit mixture through a sieve with the back of a spoon to remove seeds.
  • Cool to desired serving temperature. Serve over pancakes, waffles, crepes, etc. You get the idea.
  • Refrigerate in a covered container.

Reviews & Comments 5

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  • christinem 5 years ago
    Sounds great!! Can't wait to try it!
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    " It was excellent "
    pleclare ate it and said...
    This sounds delicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this! Our blackberries in our field are all gone but I do have some in the freezer.
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  • lilliancooks 6 years ago
    This sounds so simple and delicious!
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    " It was excellent "
    witchywoman ate it and said...
    This sounds really good and blackberries are just coming into season here...thanks!!
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