Recipe

Simple And Delicious Blackberry Syrup Recipe


Simple And Delicious Blackberry Syrup Recipe
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After searching for a recipe for blackberry syrup, I ended up writing my own. It is simple and uses everyday ingredients. A delicious change from store-bought syrups and a great use of seasonal fruit.

3boysmama

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Ingredients
  • 2 cups fresh blackberries, rinsed, stems and leaves removed
  • ½ cup sugar
  • zest of one lemon - just the yellow, none of the bitter white stuff
  • ¼ cup water

Directions
  1. Combine all ingredients in a heavy 2-quart saucepan. Cook, stirring often, over medium heat until sugar dissolves and mixture begins to boil.
  2. Reduce heat and simmer 15 minutes. Remove from heat and mash berries against side of pan with a wooden spoon (or use a potato masher).
  3. Allow mixture to cool 15 minutes. Press fruit mixture through a sieve with the back of a spoon to remove seeds.
  4. Cool to desired serving temperature. Serve over pancakes, waffles, crepes, etc. You get the idea.
  5. Refrigerate in a covered container.

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Comments


This sounds really good and blackberries are just coming into season here...thanks!!


This sounds so simple and delicious!


I love this! Our blackberries in our field are all gone but I do have some in the freezer.


This sounds delicious!


Sounds great!! Can't wait to try it!


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Alterations


this was a delicious recipe, but i only had a few blackberries so i mixed in strawberries iwth the blackberries and it was great!! thanks for the recipe!!


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