Date Bread
From fluffy24 15 years ago
- 55 minutes to make
- Serves 1012
A date bread recipe with oats and dates, along with brown sugar, butter, and other ingredients,make this a great recipe.
Ingredients
- 2 1/2 cups sifted all-purpose flour* shopping list
- 2 1/2 teaspoons baking powder shopping list
- 3/4 teaspoon salt shopping list
- 1/2 cup quick rolled oats shopping list
- 1 package (8 ounces) dates, chopped shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 1 egg shopping list
- 1 1/4 cups milk shopping list
- 3 tablespoons melted butter shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Sift flour, baking powder and salt into a large bowl; add sugar. Stir in oats and dates. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9 X 5 X 3-inch loaf pan. Bake at 350° for 55 to 65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.
- *May omit baking powder and salt if using self-rising flour.
The Rating
Reviewed by 3 people-
I like dates so I know I will love this one!
bluewaterandsand
in GAFFNEY loved it
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also a date lover!
midgelet
in Whereabouts loved it
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