Recipe

Chicken And Rice Casserole Recipe


Chicken And Rice Casserole Recipe
This recipe was shared with me by a good friend in Kansas. It is the perfect comfort food. My husband loves this family favorite.-

Dedi

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Ingredients
  • 4 cups cooked chicken, diced
  • 3 cups chicken broth
  • 8 oz. sour cream
  • 2 cups Minute Rice
  • 2 cans 'cream of soups' (chicken or mushroom or a combo of both)
  • 1 medium, sautéed onion (optional)
  • 2 tubes crushed Ritz crackers
  • 1 stick melted butter

Directions
  1. Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well.
  2. Meanwhile, melt the butter and add to the crushed crackers. Mix.
  3. Place in a greased 9x13 casserole.
  4. Bake at 350 degrees for 20 minutes.
  5. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.

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Comments


Wow, sounds great - quite a bit different from mine, can't wait to try it! Thanks for sharing!


Hi Debie,

Sound great a bit different from mine will have to have it when we have company or I will just cut it in half for just the tow of us. Got my five.

Have a great evening I added it to my Group Oodles of Noodles and any kind of rive or pasta can go into that group.
Have a great evening!!!!!!!!!

Queen


Yum sounds good and very comforting good post


Sounds wonderful thanks


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