Chicken and Rice Casserole
From dedi 15 years ago
- 35 minutes to make
- Serves 6
This recipe was shared with me by a good friend in Kansas. It is the perfect comfort food. My husband loves this family favorite.-
Ingredients
- 4 cups cooked chicken, diced shopping list
- 3 cups chicken broth shopping list
- 8 oz. sour cream shopping list
- 2 cups Minute Rice shopping list
- 2 cans 'cream of soups' (chicken or mushroom or a combo of both) shopping list
- 1 medium, sautéed onion (optional) shopping list
- 2 tubes crushed Ritz crackers shopping list
- 1 stick melted butter shopping list
How to make it
- Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well.
- Meanwhile, melt the butter and add to the crushed crackers. Mix.
- Place in a greased 9x13 casserole.
- Bake at 350 degrees for 20 minutes.
- After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.
The Rating
Reviewed by 4 people-
Wow, sounds great - quite a bit different from mine, can't wait to try it! Thanks for sharing!
debbie919
in Manahawkin loved it
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Hi Debie,
Sound great a bit different from mine will have to have it when we have company or I will just cut it in half for just the tow of us. Got my five.
Have a great evening I added it to my Group Oodles of Noodles and any ...more
silverqueen
in Albany loved it
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sounds wonderful thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
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