Ingredients

How to make it

  • Quarter avacados, remove pits, and peel skin from flesh. Dice the avacados and mix with remaining ingredients except for the pomegranate seeds. Sprinkle pomegranate seeds over the top.

Reviews & Comments 4

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  • conner909 15 years ago
    Looks really good and unusual...will bookmark and wait for the pomegranates to ripen on my tree (it will be a long wait)! Thanks!
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  • lilliancooks 15 years ago
    You have so many unique salsa recipes! I've tried two of yours so far and loved them! This may have to be the third! Keep them coming!
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    " It was excellent "
    elgab89 ate it and said...
    Very nice! I have never tried salsa with pomegranate, I think it is a great idea - having the tangy taste of it!
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    " It was excellent "
    lunasea ate it and said...
    I've had something very similar to this and it was great....so I cannot wait to try your recipe. Thanks for sharing it! :) Vickie
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