Fried Corn Off The Cob
From dugger 15 years agoIngredients
- 4 ears leftover corn on the cob (or fresh corn) shopping list
- 3 tbsp flour shopping list
- 2 tbsp bacon drippings shopping list
- salt & pepper to taste shopping list
How to make it
- Cut the corn off the cob preserving as much of the oil as possible. See Photo
- Break up the slices in a large skillet See Photo. Add enough water to cover.
- Bring to a boil over high heat and then reduce heat to a constant simmer.
- Cook unti corn is tender and water has reduced.
- Add flour and bacon drippings to thicken and flavor the mixture. See Photo
- Continue cooking until corn starts to stick the the skillet and brown.
- Add salt and pepper to taste, cook until it reaches desired color.
The Rating
Reviewed by 5 people-
Great southern recipe! Gets my 5.
Thanks,cookinggood in Leesburg loved it -
I love this so much and make it quite often using fresh corn! Another great use for the cast iron skillet!
clbacon in Birmingham loved it -
We fix our corn this way and it's great!!... The bacon grease can be kept in the fridge.
Thanks for the great pic's.jett2whit in Union City loved it
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