Recipe

Fried Corn Off The Cob Recipe

Add Step-by-Step Photos	Dugger / All my dishes 1 year, 4 months ago Southern style fried corn using yesterdays corn on the cob. A great way to use leftovers and basically simple to prepare. Prep:10m Cook:30m Servings:4	Dugger
	corn fried southern skillet cheap

The Main Ingredient

Cut It Off

Break It Up

Add It In

Add Photos

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Ingredients

4 ears leftover corn on the cob

3 tbsp flour

2 tbsp bacon drippings

salt & pepper to taste

Directions

Cut the corn off the cob preserving as much of the oils as possible.

Break up the slices in a large skillet. Add enough water to cover.

Bring to a boil over high heat and then reduce heat to a constant simmer.

Cook unti corn is tender and water has reduced.

Add flour and bacon drippings to thicken and flavor the mixture.

Continue cooking until corn starts to stick the the skillet and brown.

Add salt and pepper to taste, cook until it reaches desired color.

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Comments

dugger 1 year, 4 months ago said:
You can do this with fresh corn but you need to cook it longer in the boiling stage. The corn oils can will supplement the bacon drippings. (bacon drippings? OMG. Yeah we keep a jar in the fridge) Yesterdays corn on the cob works great. The way we fix ours it has some butter and salt already added which enhances the taste.

cookinggood 1 year, 4 months ago said:
Great southern recipe! Gets my 5.
Thanks,

22566 1 year, 4 months ago said:
Did'nt no anyone else saved bacon grease,was taught that way back,sure adds alot of flavor.

Thank-you for the recipe
Kind Regards

clbacon 1 year, 4 months ago said:
I love this so much and make it quite often using fresh corn! Another great use for the cast iron skillet!

jett2whit 1 year, 4 months ago said:
We fix our corn this way and it's great!!... The bacon grease can be kept in the fridge.
Thanks for the great pic's.

grandmacooks 1 year, 4 months ago said:
Great recipe -- wonderful pictures! Thabks for posting!

moss52 1 year, 3 months ago said:
Mmmmmm! :)
My mother in law has cooked this before, sure is good!

dugger 8 months, 2 weeks ago said:
Well we are coming onto fresh corn season, so this should be a recipe you take a look at. Just good down south cooking.

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