Ingredients

How to make it

  • Cut the corn off the cob preserving as much of the oil as possible. See Photo
  • Break up the slices in a large skillet See Photo. Add enough water to cover.
  • Bring to a boil over high heat and then reduce heat to a constant simmer.
  • Cook unti corn is tender and water has reduced.
  • Add flour and bacon drippings to thicken and flavor the mixture. See Photo
  • Continue cooking until corn starts to stick the the skillet and brown.
  • Add salt and pepper to taste, cook until it reaches desired color.
The Main Ingredient   Close
Cut It Off   Close
Break It Up   Close
Add It In   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dugger 6 years ago
    Well we are coming onto fresh corn season, so this should be a recipe you take a look at. Just good down south cooking.
    Was this review helpful? Yes Flag
  • moss52 7 years ago
    Mmmmmm! :)
    My mother in law has cooked this before, sure is good!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Great recipe -- wonderful pictures! Thabks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    We fix our corn this way and it's great!!... The bacon grease can be kept in the fridge.
    Thanks for the great pic's.
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    I love this so much and make it quite often using fresh corn! Another great use for the cast iron skillet!
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Did'nt no anyone else saved bacon grease,was taught that way back,sure adds alot of flavor.

    Thank-you for the recipe
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    Great southern recipe! Gets my 5.
    Thanks,
    Was this review helpful? Yes Flag
  • dugger 7 years ago
    You can do this with fresh corn but you need to cook it longer in the boiling stage. The corn oils can will supplement the bacon drippings. (bacon drippings? OMG. Yeah we keep a jar in the fridge) Yesterdays corn on the cob works great. The way we fix ours it has some butter and salt already added which enhances the taste.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes