Pickled Peaches
From grandmacooks 15 years ago
- 30 minutes to make
- Serves 32
One of my mother's recipes for pickled peaches. Each year, we would go to the peach orchard, and later would enjoy delicious pickled peaches. Her directions are sketchy, and I have not made these for years. I recommend that you consult a reputable canning book for directions for processing once the peaches are in the jars. Read more Cook and prep times and servings are an estimate. See less
Ingredients
- 1 gallon peaches, peeled and seeds removed shopping list
- 2 pounds brown sugar shopping list
- 1 pint vinegar shopping list
- 1 ounce cinnamon sticks shopping list
- 2 Tbsp whole cloves shopping list
How to make it
- Boil sugar, vinegar and cinnamon together for 5 minutes for syrup.
- Cook peaches in syrup, a few at a time, until tender.
- Put peaches in sterilized jars and cover with syrup.
- Process according to directions in a recent canning book.
People Who Like This Dish 7
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The Rating
Reviewed by 4 people-
sounds good thanks bunches{mamas recipes are good.
momo_55grandma
in Mountianview loved it
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I lost my recipe for this! It was the first thing I ever tried to can. Both Grandma Drummond and Grandma Weed said I did a good job. I was so proud to get their stamp of approval! Thanks for posting!
morninlite
in Kalamazoo loved it
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I can peachs too, but min ar different from yours. I like your recipe and will be trying it on Monday.I still have lots of peaches!
bluewaterandsand
in GAFFNEY loved it
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