Recipe

Spanish-style Rice Recipe


Spanish-Style Rice Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 7 months ago
Spanish
Prep:15m Cook:80m Servings:4

Cherriepie

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Ingredients
  • 2 tbs vegetable oil
  • 2 thinly closed chorizo sausages
  • 2 small red onions, sliced into thin rings
  • 1 large red capsicum, sliced thinly
  • 300g stir-fry chicken
  • 300g brown rice
  • 1/2 cup dry white wine
  • 1 tsp paprika (sweet, mild or hot)
  • 400g cherry tomatoes
  • 2 cups chicken stock
  • 2 cups boiling water

Directions
  1. Preheat oven to 200C
  2. Heat oil in a oven-proof casserole dish.
  3. Cook chorizo and onion, stirring for 2 minutes.
  4. Add capsicum and cook for another 2 minutes.
  5. Add chicken, rice and cooking, stirring occasionally, until chicken colours (about 5 - 10 minutes).
  6. Add wine and simmer rapidly until liquid reduced by about 1/2.
  7. Add paprika, tomatoes, stock and boiling water.
  8. Once boiling, cover dish with lid and cook in over for about 1 hour (or until rice is tender), stirring 3 times.
  9. Server piping hot with bread or cold next day.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

image 2 years, 7 months ago said:
Oh that looks amazing! I'm definitely going to make this one. Thanks.

hottamale 2 years, 7 months ago said:
Sounds great! I'll be trying this one this week. Thanks for posting!

ms_stephanie 2 years, 5 months ago said:
This looks so good. i am going to try this one this weekend when i have my hole family over here for dinner. thank you for this recipe.

turtle66 1 year, 11 months ago said:
Gr8t picture looks yummy!


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