Recipe

Key Lime Cheesecake Bars Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 4 months ago What's good about these bars? Everything! They are easy-peasy, creamy, tasty, fruity-tootie and pleasing to the eye. Both big and little people love them. Enjoy! Basic recipe from BHG Prep:30m Servings:9	Mystic_rive
	lime cottage cheese cream cheese gelatin grahams rediwhip

Does this look good? Yeah! / Nope

Fans

berry

ahmed1

sunny

lanacountr

pinkpasta

broadzilla

jett2whit

mumtazcate

witchywoma

trigger

shirleyoma

lunasea

Ingredients

REFRIGERATE 8-24 HOURS

----------------------------------------

6 squares low-fat honey graham crackers, finely crushed (1/2 cup)

2 Tbsp. margarine, melted

1 tsp. sugar

1 4-serving-size pkg. sugar-free low-calorie lime-flavored gelatin

3/4 cup boiling water

1 16-oz. container fat-free cottage cheese (1-3/4 cups)

1 8-oz. pkg. fat-free cream cheese, softened

1 8-oz. container frozen fat-free whipped dessert topping, thawed

Key Limes or limes, cut in wedges (optional)

Note: I don't use sugar or fat-free anything. I prefer Redi-whip or real whipped cream...just not happy aabout all the additives in things. But that's me. Fix according to your likes or dislikes.

Directions

In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.

In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside.

In blender or food processor combine cottage cheese and cream cheese.

Cover and blend or process until smooth, stopping several times to scrape down sides.

Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth.

Fold in whipped dessert topping.

Spoon filling over chilled crumb mixture.

Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges.

That's it! Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

lanacountry 1 year, 4 months ago said:
Yummy Mystic!! Great recipe!! * * * * * forks! :)

minitindel 1 year, 4 months ago said:
Oh!!! heck yes!!!!!!! now youre talking !!! i love anything key lime .......!!!!!!
5 + big ones i would give a 10 if i could....... thanks .mini

magali777 1 year, 4 months ago said:
Love this one.....thanksJM!

witchywoman 1 year, 4 months ago said:
These sound awesome...I will definately try!! Thanks!!

mumtazcatering 1 year, 4 months ago said:
ANOTHER YUMMY POSTING,thanks for sharing Joymarie,it's always such a pleasure recieving your wonderful contributions!!!!!!!!!
Mumtaz

ahmed1 1 year, 4 months ago said:
Thanks for such a delicious dessert.I loved it!!

jett2whit 1 year, 4 months ago said:
Oh yes - sounds fabulous!!

pinkpasta 1 year, 4 months ago said:
This seems very refreshing.
Love this recipe...bookmarking
and holding up five forks!
Thank you for sharing!
Debbie~

berry 1 year, 4 months ago said:
Joy Marie......... THIS IS WOW! my dear... thanks... Happy 5 :-)...

trigger 1 year, 4 months ago said:
Wow, Joymarie nothing could keep me away from these Key Lime Cheesecake Bars. An overnight success is guaranteed with this wonderful recipe.
High Five
Michael

lunasea 1 year, 4 months ago said:
Oh wowwwwww - these look delicious! Thanks, JoyMarie - I'll be making these very soon. Hugs and ^5!

shirleyoma 1 year, 3 months ago said:
WOW, these do look like a winner! got my 5
hugsssssss

Add a Comment