Ingredients

How to make it

  • Prepare the dip first: Preheat oven at 400F. Place garlic cloves in skin in an ovenproof dish on a single layer, poor the oil and toss it. Bake it for 30 - 35 min. Let cool. Peel the garlic and add to blender with the rest of ingredients. Blend and leave in the fridge.
  • Prepare the wedges: Preheat oven to 400F. In a bowl mix potatoes with all the ingredients until well coated. Spread on a single layer in a roasting pan ( I used 2) and bake 1 - 1 1/4 hours.
  • Serve warm with the dip.

Reviews & Comments 12

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    " It was excellent "
    ttaaccoo ate it and said...
    I love this tapa!!! Garlic all creamy and crunchy herbed potatoes. very very nice.
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    " It was excellent "
    theiris ate it and said...
    NICE! Mare
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    " It was excellent "
    lor ate it and said...
    This recipe looks too good to be true! Every single person in my family loves potatoes and garlic so I will more than likely be quadrupling this recipe as Shine suggested. I don't know how I missed this "5" fork winner but I'm sure glad I found it. Thanks so much Elga for sharing!!!
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  • tcpr 5 years ago
    MMMMMM.That dip would be great with fried zucs.
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  • conner909 6 years ago
    Looks really tasty!Bookmarking!
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    " It was excellent "
    dynie ate it and said...
    This sounds great. I like the dip! You might like my recipe for potato wedges, too- Frank's Low-fat French Fries.
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    " It was excellent "
    debwin ate it and said...
    Delicious...love the garlic dip.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
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  • gardener61 6 years ago
    This sounds so good...will be making it for the girls next time we get together, thanks so much!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds absolutely delicious!
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    " It was excellent "
    laurakaay ate it and said...
    Mmmmm...mouth watering!!! I'm making these this week! I'm a sucker for a good potato wedge and with garlic dip?! I'm a goner! Thanks for posting! -Laura ;D
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    " It was excellent "
    shine ate it and said...
    Here we go ;-) I love potato wedges, and I love your recipe for the dip. I have just one reservation -- not enough lol. I'm certain that I will be quadrupling this, and I am a dip fiend! Thank you for the post.-Ray
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