Potato Wedges And Roasted Garlic Dip
From elgab89 17 years ago
- 90 minutes to make
- Serves 6
I had friends coming over for a game of cards in my small garden and I remembered a few Tapas recipes I had from Spain. This worked great as finger food.
Ingredients
- Dip: shopping list
- 2 garlic bulbs separated into cloves shopping list
- 1 tbsp olive oil shopping list
- 5 tbsp sour cream or yogurt shopping list
- 4 tbsp mayonnaise shopping list
- paprika and salt to taste shopping list
- Wedges: shopping list
- 12 large potatoes cut into wedges shopping list
- 2 tbsp olive oil shopping list
- 1 garlic clove finely chopped shopping list
- paprika and salt to taste shopping list
- 1 spoon diced oregano shopping list
How to make it
- Prepare the dip first: Preheat oven at 400F. Place garlic cloves in skin in an ovenproof dish on a single layer, poor the oil and toss it. Bake it for 30 - 35 min. Let cool. Peel the garlic and add to blender with the rest of ingredients. Blend and leave in the fridge.
- Prepare the wedges: Preheat oven to 400F. In a bowl mix potatoes with all the ingredients until well coated. Spread on a single layer in a roasting pan ( I used 2) and bake 1 - 1 1/4 hours.
- Serve warm with the dip.
The Rating
Reviewed by 10 people-
NICE! Mare
theiris
in Garden City loved it
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This sounds great. I like the dip! You might like my recipe for potato wedges, too- Frank's Low-fat French Fries.
dynie
in Marietta loved it
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This recipe looks too good to be true! Every single person in my family loves potatoes and garlic so I will more than likely be quadrupling this recipe as Shine suggested. I don't know how I missed this "5" fork winner but I'm sure glad I found it. T...more
lor
in Toronto loved it
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